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Lentil Salad with Balsamic Vinaigrette_image
Lentil Salad with Balsamic Vinaigrette

Rice Pudding with Dried Cherries and Vanilla_image
Rice Pudding with Dried Cherries and Vanilla

Sweet and Spicy Peanut Noodles_image
Sweet and Spicy Peanut Noodles

Author: Marge Perry

Portobello Mushrooms with Ratatouille and Spinach_image
Portobello Mushrooms with Ratatouille and Spinach

Risotto-Style Barley with Mushrooms_image
Risotto Style Barley with Mushrooms

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa_image
Chicken Breasts with Cornmeal Coriander Crust and Black Bean Mango Salsa

Caribbean Rice and Beans_image
Caribbean Rice and Beans

Farfalle with Spinach and Garbanzo Beans_image
Farfalle with Spinach and Garbanzo Beans

Roasted Citrus and Avocado Salad_image
Roasted Citrus and Avocado Salad

Author: Alison Roman

Sweet and Smoky Barbecue Beans_image
Sweet and Smoky Barbecue Beans

Wild Mushroom Noodle Soup_image
Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Mixed Mushroom Stuffing with Rice, Raisins and Apples_image
Mixed Mushroom Stuffing with Rice, Raisins and Apples

Sheet-Pan Spaghetti Squash Puttanesca_image
Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Spicy Orange Chicken Stir-Fry_image
Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Caramel-Pear Butter_image
Caramel Pear Butter

Author: Jill Silverman Hough

Watermelon and Feta with Lime and Serrano Chili Peppers_image
Watermelon and Feta with Lime and Serrano Chili Peppers

Author: Art Smith

Oatmeal Chocolate-Chip (and Bean!) Cookies_image
Oatmeal Chocolate Chip (and Bean!) Cookies

Sake-Steamed Sea Bass with Ginger and Green Onions_image
Sake Steamed Sea Bass with Ginger and Green Onions

Shaved Root Vegetable Salad_image
Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Low-Fat Thousand Island Dressing_image
Low Fat Thousand Island Dressing

Buttermilk Mashed Potatoes with Caramelized Shallots_image
Buttermilk Mashed Potatoes with Caramelized Shallots

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese_image
Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

Author: Itamar Srulovich

Passion Fruit Syrup_image
Passion Fruit Syrup

Author: Allen Susser

Skewered Honey-Glazed Scallops with Peach Salsa_image
Skewered Honey Glazed Scallops with Peach Salsa

Chocolate Fondue_image
Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Potato, Cucumber and Dill Salad_image
Potato, Cucumber and Dill Salad

Roasted Balsamic Red Onions_image
Roasted Balsamic Red Onions

Spicy Shrimp Wrapped in Snow Peas_image
Spicy Shrimp Wrapped in Snow Peas

Turkey Spinach Sliders_image
Turkey Spinach Sliders

Author: Sue Li

Grilled Chicken and Plantains, Jamaican-Style_image
Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes_image
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa_image
Mahi Mahi with Blood Orange, Avocado, and Red Onion Salsa

Roast Chicken with Potatoes and Onions_image
Roast Chicken with Potatoes and Onions

Author: Lora Zarubin

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries_image
Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries

Seared Scallops with Bok Choy and Miso_image
Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Oven-Steamed Whole Snapper with Black Bean Sauce_image
Oven Steamed Whole Snapper with Black Bean Sauce

Lentil, Beetroot and Hazelnut Salad With a Ginger Dressing_image
Lentil, Beetroot and Hazelnut Salad With a Ginger Dressing

Author: Amelia Freer

Grilled Mahi-Mahi with Thai Coconut Sauce_image
Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Scallop Chowder_image
Scallop Chowder

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper_image
Marinated Tempeh Stir Fry with Broccoli and Red Bell Pepper

Deviled Quail Eggs_image
Deviled Quail Eggs

Author: Sheila Lukins

Indian-Spiced Fish with Cucumber Relish_image
Indian Spiced Fish with Cucumber Relish

Coleslaw with Yogurt Dressing_image
Coleslaw with Yogurt Dressing

Roasted Baby Potatoes with Capers and Rosemary_image
Roasted Baby Potatoes with Capers and Rosemary

Author: Miriyam Glazer

Mushrooms Stroganoff_image
Mushrooms Stroganoff

Author: Janet hite

Carrot Salad with Lime and Cilantro_image
Carrot Salad with Lime and Cilantro

Baked Red Snapper with Tomato, Orange and Saffron_image
Baked Red Snapper with Tomato, Orange and Saffron

Vietnamese Duck Soup_image
Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham

Shrimp and Corn Pilaf_image
Shrimp and Corn Pilaf

Strawberry Coulis_image
Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

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