facebook share image   twitter share image   pinterest share image   E-Mail share image

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Sweet Potatoes with Orange Bitters

Author: Yotam Ottolenghi

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Roasted Citrus and Avocado Salad

Author: Alison Roman

4 3 2 1 Spice Rub

Author: Alison Roman

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Caramel Pear Butter

Author: Jill Silverman Hough

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Deviled Quail Eggs

Author: Sheila Lukins

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Turkey Spinach Sliders

Author: Sue Li

Orange Scented Couscous

Author: Amy Finely

Passion Fruit Syrup

Author: Allen Susser

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough