Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.
Author: Katherine Sacks
Author: Itamar Srulovich
Author: Melissa Hamilton
Author: Yotam Ottolenghi
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Alison Roman
A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.
Author: Katherine Sacks
Author: Jill Silverman Hough
Author: Marge Perry
Author: Bon Appétit Test Kitchen
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Amelia Freer
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Author: Sue Li
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Author: Allen Susser
Author: Sheila Lukins
Author: Miriyam Glazer