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Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Sweet Potatoes with Orange Bitters

Author: Yotam Ottolenghi

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Roasted Citrus and Avocado Salad

Author: Alison Roman

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Caramel Pear Butter

Author: Jill Silverman Hough

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Turkey Spinach Sliders

Author: Sue Li

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Passion Fruit Syrup

Author: Allen Susser

Deviled Quail Eggs

Author: Sheila Lukins