Rotini And Black Bean Salad Recipes

ROTINI PASTA SALAD

Steps:

• Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
• While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
• Pour the dressing over the salad and toss to coat.
• Serve immediately or chill, then toss before serving. Enjoy!

ROTINI AND BLACK BEAN SALAD

Steps:

• Cook the rotini al dente, as directed on the package; drain and rinse briefly under cold running water; drain completely and set aside.
• To make the dressing: whisk the vinegar, garlic, salt, and pepper together; slowly whisk in the olive oil until an emulsion forms.
• Put the pasta in a large mixing/serving bowl.
• Add in the beans, tomatoes, corn, green onions, chives, and cilantro; toss gently to combine.
• Pour the dressing over the pasta mixture and toss gently again to coat.
• Cover and refrigerate for at least 1 hour but up to 24 hours.
• Right before you are ready to serve, peel and dice the avocado and toss it with the lemon juice.
• Sprinkle the avocado over the salad and serve.