SPICY SHRIMP WITH SNOW PEAS
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Shell the shrimp, rinse them and place them in a bowl. Sprinkle with the coarse salt and add cold water to cover. Leave them for at least five minutes.
- Mix the cornstarch with one tablespoon water until smooth. Lightly beat the egg white with a fork and mix in the cornstarch mixture.
- Rinse the shrimp, drain them well and coat them with the egg white. Leave them to marinate for 10 to 15 minutes.
- Meanwhile, combine the chili paste, sesame oil, sherry and stock in a small bowl. Mix well and set aside.
- Heat the peanut oil in a wok or deep fryer until it is just hot enough so that a shrimp will float when added to it. Add the remaining shrimp and cook for 15 seconds, just enough to turn them opaque. Stir with a fork or chopsticks to prevent them from sticking together. Be very careful not to overcook. Remove with a slotted spoon and drain the shrimp on paper towels. (The oil can be reused twice only, with seafood.)
- Pour off all but a tablespoon oil. Stir-fry the scallions, garlic and ginger for one minute. Add the snow peas and fry for about 30 seconds.
- Add the chili paste-sherry mixture and stir well. Add the shrimp, just long enough to heat through. Serve immediately.
Nutrition Facts : @context http, Calories 1120, UnsaturatedFat 88 grams, Carbohydrate 9 grams, Fat 113 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 19 grams, Sodium 770 milligrams, Sugar 3 grams, TransFat 0 grams
SPICY SHRIMP WRAPPED IN SNOW PEAS
Categories Ginger Appetizer Sauté Super Bowl Low Carb Low Fat Low Cal Shrimp Winter Healthy Sugar Snap Pea Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 20
Number Of Ingredients 10
Steps:
- Combine shrimp, ginger, vegetable oil, garlic and five-spice powder in medium bowl; toss to blend. Cover and refrigerate at least 1 hour and up to 4 hours.Bring medium pot of salted water to boil. Add snow peas; cook just until crisp-tender, about 45 seconds. Drain. Rinse with cold water. Drain; pat dry. Transfer to bowl. Drizzle sesame oil and sesame seeds over; toss to coat. Set aside.
- Heat large nonstick skillet over medium-high heat. Add shrimp mixture and sauté 3 minutes. Add soy sauce; stir until shrimp are just opaque in center and liquid evaporates, about 1 minute. Transfer to plate and cool completely.
- Wrap 1 snow pea lengthwise around each shrimp from head to tail. Secure with skewers. (Can be prepared 6 hours ahead. Cover and refrigerate.) Serve slightly chilled or at room temperature.
More about "spicy shrimp wrapped in snow peas recipes"
ASTRAY RECIPES: SHRIMP WRAPPED IN SNOW PEAS
From astray.com
SPICY SHRIMP AND SNOW PEAS IN A STEAMER RECIPE - YOUTUBE
From youtube.com
COCKTAIL SHRIMP WRAPPED IN SNOW PEAS | SHRIMP WRAPS, SPICY …
From pinterest.com
SHRIMP WRAPPED IN SNOW PEAS - BIGOVEN.COM
From bigoven.com
SPICY SHRIMP AND MANGO WITH SNOW PEA SALAD – RECIPES NETWORK
From recipenet.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY SHRIMP WRAPPED IN SNOW PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP WRAPPED WITH SNOW PEAS - RECIPE - COOKS.COM
From cooks.com
SPICY SHRIMP RECIPES - PEAS AND CRAYONS
From peasandcrayons.com
SPICY SHRIMP WRAPPED IN SNOW PEAS - COPYKAT CHAT FORUMS
From copykatchat.com
SPICY GARLIC SHRIMP WITH SNOW PEAS | RECIPES - LEE KUM KEE
From usa.lkk.com
SHRIMP WRAPPED IN SNOW PEAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPICY SHRIMP WRAPPED IN SNOW PEAS | RECIPES WIKI
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love