Oatmeal Jim Jams Recipes

OATMEAL JAM SQUARES

Steps:

• Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
• In a large mixing bowl stir together oats, flour, sugar, and baking soda until well mixed.
• Add in melted butter and vanilla extract and stir until combined.
• Add 3/4 of the mixture to the baking pan and press gently.
• Add raspberry jam evenly over crust.
• Mix remaining crust mixture and mix with vanilla wafer crumbs.
• Sprinkle mixture over jam.
• Bake for 30 minutes.
• Cool completely before slicing.

OATMEAL JIM JAMS

Steps:

• 1. Cream butter in a large mixing bowl; gradually add 1 cup brown sugar, beating at medium speed of an electric mixer until the mixture is light and fluffy.
• 2. Combine oats, flour, soda and salt; stir well. Add to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
• 3. Drop dough by tablespoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Let cool slightly on the cookie sheets; transfer to wire racks and let cool completely.
• 4. Combine the chopped dates (or raisins), 3/4 cup sugar, boiling water, and vanilla in a small saucepan. Cook over low heat, stirring constantly, until the mixture is thickened. Remove from the heat, and let cool. Spread half of the cookies with the date mixture. Top with the remaining cookies.

OATMEAL JAM SQUARES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
• Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

KENTUCKY OATMEAL-JAM COOKIES

Steps:

• HEAT oven to 350 degrees F. Spray baking sheets with no-stick cooking spray.
• COMBINE shortening, sugar, jam, egg, buttermilk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
• COMBINE flour, cocoa, cinnamon, baking soda, nutmeg and cloves in medium bowl. Add to creamed mixture. Beat at low speed until blended. Stir in oats, raisins and chopped nuts.
• DROP 2 tablespoonfuls of dough in a mound on baking sheet about 3 inches apart. Top each with pecan half, if desired.
• BAKE 15 minutes or until set. Cool for 2 minutes on baking sheets. Transfer to cooling racks to cool completely.

WARREN'S OATMEAL JAM SQUARES

Steps:

• Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oat mixture, stirring until crumbly. Reserve 1 cup mixture for topping., Press remaining mixture onto bottom of a greased 9-in. square baking pan. Spread jam over top to within 1/2 in. of edges. Add crushed graham crackers to reserved topping; sprinkle over jam., Bake 25-30 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into squares.

OVERNIGHT OATS WITH JAM

Steps:

• Stir yogurt, oats, strawberry jam, and chia seeds together in a covered jar or container. Cover and refrigerate 8 hours to overnight.