Tuna Creole Recipes

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

CREOLE TUNA AND RICE

Creole Tuna and Rice image

Stay in for date night with this Creole Tuna and Rice. The flavorful dish for two is super easy to make and only requires 10 minutes of prep!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 2 servings.

Number Of Ingredients 9

Ingredients

1/3 cup sliced celery
1/4 cup chopped onion
1 Tbsp. butter or margarine
1 Tbsp. flour
1 cup chopped tomatoes
1 can (6 oz.) tuna, drained, flaked
2 oz. VELVEETA, cut up
1/4 tsp. dried basil leaves
1-1/2 cups hot cooked rice

Steps:

Cook and stir celery and onion in butter in large skillet on medium heat until crisp-tender. Add flour; stir until well blended.
Add tomatoes, tuna, VELVEETA and basil; cook until VELVEETA is completely melted, stirring occasionally.
Serve over the rice.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 25 g

TUNA CREOLE

Tuna Creole image

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green pepper
2 cloves garlic, minced
1/4 cup polyunsaturated oil
1 (8-ounce) can tomato sauce
1 cup stewed tomatoes
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 cans dark tuna, packed in water, drained and flaked
4 cups cooked rice

Steps:

Sauté the vegetables in the oil. Mix in the tomato sauce, stewed tomatoes and seasonings and simmer for 15 minutes. Add the tuna and heat thoroughly. Serve over rice.

Nutrition Facts : Nutritional Facts Serves

TUNA CREOLE

Tuna Creole image

My younger sister discovered this recipe when she was a teenager reading teen magazines, such as Seventeen or Young Miss. It was simple enough to commit to memory (with a bit of improvising) and tasty enough to be requested. I think she first made it served over a lemony buttered rice. I prefer the eat with a toasted loaf of...

Provided by Theresa K

Categories Fish

Time 25m

Number Of Ingredients 9

Ingredients

2 medium yellow onions
1 can(s) diced or crushed tomato
1 can(s) tuna, canned large or 2 regular
1/4 c green olives with pimentos sliced or crushed
2 bay leaves, dried
2 dash(es) garlic salt
1 pinch black pepper
small amount of oil for cooking the onions
a small pinch of sugar if needed

Steps:

1. Slice the onions top to bottom about 1/3 inch apart. Saute the onions until soft (the consistency of an onion in an onion ring)
2. To the onions add the can of tomatoes, the pepper, garlic salt and the bay leaves. Stir up and cover pan. Let simmer low for 15 minutes, in order to develop the flavors.
3. At this point taste. If the tomatoes seem bitter, add a very small pinch of sugar. Add the sliced olives and cover again with another 5 minute simmer (to soften the olives and pull out the flavor) Remove bay leaves and serve.

CAJUN TUNA SALAD

Cajun Tuna Salad image

I got this recipe from the Cooks.com website. I haven't tried it yet, but it looks like other types of salad that I like. Prep/cook time does not include time to hard boil the eggs.

Provided by Dr. Jenny

Categories Lunch/Snacks

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs, hard boiled, chopped fine
2 tablespoons dill relish
2 teaspoons Grey Poupon mustard
2 tablespoons Miracle Whip (or mayonnaise)
1 teaspoon Tabasco sauce
1 (6 1/2 ounce) can tuna, drained

Steps:

Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix well. Then add tuna. If mixture is dry, add more Miracle Whip/mayo.

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