Foods by "Low Fat" category| Page 2

Chayote Soup

Penne with Roasted Tomato Sauce, Orange, and Olives

Sensuous Phyllo Fruit Tartlets

Shallot Vinaigrette

Pan Seared Sea Scallops with Cider Sauce

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

SPICY CORN AND ZUCCHINI SALSA FOR CANNING

Shrimp and White Bean Salad

Spinach and Orzo Salad

Author: Liza Schoenfein

Tomato and Grilled Polenta Stacks with Basil Sauce

Grilled Red Onions with Balsamic Vinegar and Rosemary

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Rice, Pineapple and Chicken Salad

Green Bean Salad with Cilantro and Soy Glazed Almonds

Pasta with Roasted Provencal Vegetable Sauce

Curried Lentil, Tomato and Lamb Stew

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Cocoa Meringue Kisses

Sea Scallops with Corn Coulis and Tomatoes

Adzuki Bean Miso Soup

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing

Grilled Tuna with Warm White Bean Salad

Turkey Meat Loaf with Sun Dried Tomatoes

Author: Michele Sbrana

Penne with Chicken, Arugula, Roasted Tomatoes, and Feta

PASTALAYA FOR A CROWD

Soupe au Pistou

Pork Tenderloin with Fennel

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion

Blueberry Soup

Smoked Turkey Wraps with Mango and Curried Mayonnaise

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Grilled Chicken Sandwiches with Sun Dried Tomatoes and Goat Cheese

Apple Glazed Carrots

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Chickpea Curry with Roasted Cauliflower and Tomatoes

White Bean and Artichoke Dip

Spicy Lamb and Lentils

Avocado Salad with Bell Pepper and Tomatoes

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Author: The Epicurious Test Kitchen

Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...

Author: Amelia Freer

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Arugula Salad with Pomegranate and Toasted Pecans

Author: Kathryn Matthews

Mixed Berry Jam

Author: Molly Wizenberg

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Rice and Chicken Pilaf with Dried Currants and Toasted Almonds

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

« Previous Page | Next Page »