Pastalaya For A Crowd Recipes
CAJUN PASTALAYA
My own Cajun pastalaya recipe I put together after trying 3 or 4 different local Southern Louisiana recipes. The prep/cook times may be off, as I have never timed myself. Hope y'all enjoy! Serve with crusty bread.
Provided by Bevin
Categories Main Dish Recipes Pasta Shrimp
Time 1h30m
Yield 8
Number Of Ingredients 20
Steps:
- Melt butter in a large pot over medium heat. Add sausage and cook for 2 minutes. Add celery, onion, bell pepper, and garlic; cook until soft, 5 to 7 minutes. Add chicken and cook until no longer pink inside and juices run clear, 5 to 7 minutes more. Add tomatoes, paprika, Creole seasoning, and cayenne pepper; bring to a simmer and cook for 10 minutes.
- Add broth to the pot and return to a simmer. Add penne and simmer for 8 minutes. Add shrimp. Continue to simmer, stirring constantly, until pasta is tender but firm to the bite and shrimp are cooked through, about 7 minutes more.
- Stir in cream. Stir in thyme, oregano, and basil. Cook until just heated through, 3 to 5 minutes more. Serve topped with green onions and Parmesan cheese.
Nutrition Facts : Calories 640.1 calories, Carbohydrate 53.7 g, Cholesterol 185.1 mg, Fat 31.5 g, Fiber 4.7 g, Protein 36.6 g, SaturatedFat 12.7 g, Sodium 1217.6 mg, Sugar 7.1 g
PASTALAYA FOR A CROWD
Categories Soup/Stew Pasta Low Fat Quick & Easy Tailgating Healthy Simmer
Yield 25 people
Number Of Ingredients 12
Steps:
- Brown cubed pork until tender. Add sausage and cook for about 20 minutes. Add creole vegetables and cook until all vegetables are wilted. Add chicken broth, water, soups and season well. Add a little kitchen bouquet for color Bring to a boil for about 5 -10 minutes. Lower heat. Add pasta and cook for 20-25 minutes until pasta is tender.
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