Country Bean Soup Recipes

COUNTRY BEAN SOUP

Steps:

• Sort beans, peas and lentils; combine in a large bowl. Divide into four equal batches, 2 cups each. Store in airtight containers in a cool, dry place for up to 6 months. Yield: 4 batches., To make one batch of soup: Rinse bean mixture with cold water. Place in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened., Drain and rinse bean mixture, discarding liquid. Return bean mixture to pan; add remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours or until beans are tender. Remove ham hock; cut meat into bite-size pieces and return to pan. Heat through.

COUNTRY BEAN SOUP

Steps:

• Wash beans and place in large kettle.
• Cover with water and soak overnight.
• Drain beans.
• Add water and ham or pork hocks.
• Bring to a boil and simmer slowly at least 3 hours.
• Add remaining ingredients and simmer one hour.
• Remove bones and any large pieces of fat and if there are large chunks of meat, shred them and return them to the pot.