This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Author: Alex Palermo
Make and share this Chicken, Broccoli, and Cashew Stir-Fry (Flat Belly Diet Recipe) recipe from Food.com.
Author: Heartsong
This is from Barefoot Contessa, but I changed some ingredients to lower the calories and fat. It still has the same great taste!
Author: Born with a whisk
The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from...
Author: Mary Jenny
Author: Suzanne Goin
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own....
Author: kittycatmom
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect...
Author: lets.eat
I found this recipe in TOH Quick Cooking. This is so easy and a great way to eat cabbage. This is a great comfort food.
Author: children from A to Z
Make and share this Cottage Cheese Radish Salad recipe from Food.com.
Author: Juliawiggins
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.
Author: Gagoo
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Author: happynana
Great Grandmother was known for this one. When she knew we were going to visit she made a big kettle of this mouth watering soup and extra homemade bread and sweet butter. Hillandale Sweet butter is the...
Author: domesticatedmom
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.
Author: KitchenManiac
This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON,...
Author: HeyJuuude
Make and share this Barefoot Contessa Fish With Creme Fraiche recipe from Food.com.
Author: NumbaOneStina
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Author: Cooking4six
Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.
Author: Nyteglori
Author: Sarah Tenaglia
Make and share this Seared Ahi Taco With Avocado Salsa recipe from Food.com.
Author: loveleesmile
Author: Lora Zarubin
Author: Kate Fogarty
Author: Bon Appétit Test Kitchen
Author: Alexis Touchet
Make and share this Ground Chicken and Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Author: Selma Brown Morrow
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.
Author: Snowpeas
This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...
Author: Angelo Acquista
Stashing this gem to use on the side of our Christmas smoked turkey. It may also grace the New Year's table alongside the collards & black-eyed peas & roasted pork shoulder. Found in The New York Times...
Author: Busters friend
Make and share this Vegan Macaroni and Cheese recipe from Food.com.
Author: Carol Bullock
I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do...
Author: Swan Valley Tammi
Make and share this Pork Loin Chops and Scalloped Potatoes recipe from Food.com.
Author: hopperofweeds
Author: Tori Ritchie
I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.
Author: katie in the UP
Quinoa with butternut squash; baked with gruyere cheese. I used spinach (because that's what I had), but my sister used kale the other day.
Author: lrn2trvl
Make and share this Salmon With Caramelized Onion and Fig Sauce recipe from Food.com.
Author: chia2160
If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)
Author: Kittencalrecipezazz
My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra...
Author: LadyAngel1124
Make and share this Lamb and Black Bean Chili recipe from Food.com.
Author: InAGourmetMinute
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen