Author: Bon Appétit Test Kitchen
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Author: happynana
Make and share this Ground Chicken and Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
Wonderful and healthy light lunch or first coarse. A fast and easy make ahead gazpacho. My sisters recipe.
Author: Bitsie
This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect...
Author: lets.eat
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.
Author: Snowpeas
Author: Suzanne Goin
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Author: Cooking4six
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
Author: Selma Brown Morrow
Author: Alison Roman
Author: Bon Appétit Test Kitchen
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
Author: Jill Silverman Hough
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Make and share this Cottage Cheese Radish Salad recipe from Food.com.
Author: Juliawiggins
This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON,...
Author: HeyJuuude
This is from Barefoot Contessa, but I changed some ingredients to lower the calories and fat. It still has the same great taste!
Author: Born with a whisk
Author: Alex Palermo
Author: Kate Fogarty
I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.
Author: katie in the UP
Make and share this Seared Ahi Taco With Avocado Salsa recipe from Food.com.
Author: loveleesmile
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Author: tannermom
Stashing this gem to use on the side of our Christmas smoked turkey. It may also grace the New Year's table alongside the collards & black-eyed peas & roasted pork shoulder. Found in The New York Times...
Author: Busters friend
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
Author: WaterMelon
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Make and share this Pork Loin Chops and Scalloped Potatoes recipe from Food.com.
Author: hopperofweeds
A delicious summer salad! I use a bit less of the cumin for my family's taste. I have used the frozen corn with good results as well. The flavors mix SO well together, make sure you give them a chance...
Author: Scoutie
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own....
Author: kittycatmom
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Author: troseOR
Quinoa with butternut squash; baked with gruyere cheese. I used spinach (because that's what I had), but my sister used kale the other day.
Author: lrn2trvl
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
Author: Alexis Touchet
Author: Tina Miller
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Author: Claire Saffitz
Author: Mark Bittman
Author: Bon Appétit Test Kitchen
Author: Kay Chun
If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)
Author: Kittencalrecipezazz
Make and share this Chicken, Broccoli, and Cashew Stir-Fry (Flat Belly Diet Recipe) recipe from Food.com.
Author: Heartsong
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Author: Susie D
I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do...
Author: Swan Valley Tammi