Russian Borschtcrock Pot Style Recipes

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SLOW COOKER BORSCHT



Slow Cooker Borscht image

The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods.

Provided by DAVISAM1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Borscht

Time 9h30m

Yield 8

Number Of Ingredients 18

1 pound beef stew meat, cut into 1/2 inch pieces
4 beets, peeled and chopped
1 (28 ounce) can diced tomatoes
2 potatoes, peeled and chopped
1 cup baby carrots, cut into 1/2 inch pieces
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth, or more
1 (6 ounce) can tomato paste
6 tablespoons red wine vinegar
3 tablespoons brown sugar
1 ½ teaspoons dried dill weed
1 tablespoon dried parsley
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
3 cups shredded green cabbage
1 cup sour cream, as garnish

Steps:

  • Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
  • Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
  • Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.

Nutrition Facts : Calories 345 calories, Carbohydrate 33.2 g, Cholesterol 50.6 mg, Fat 17.5 g, Fiber 5.6 g, Protein 16.2 g, SaturatedFat 8.3 g, Sodium 897.3 mg, Sugar 15.3 g

CROCK POT RUSSIAN BEEF BORSCHT



Crock Pot Russian Beef Borscht image

A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish.

Provided by Lorac

Categories     Vegetable

Time 9h45m

Yield 8-10 serving(s)

Number Of Ingredients 14

4 cups thinly sliced green cabbage
1 1/2 lbs fresh beets, shredded
5 small carrots, peeled and sliced
1 parsnip, peeled and sliced
1 cup chopped onion
4 garlic cloves, minced
1 lb stewing beef, cut into 1/2 inch cubes
1 (14 1/2 ounce) can diced tomatoes, undrained
3 (14 1/2 ounce) cans reduced-sodium beef broth
1/4 cup lemon juice
1 tablespoon sugar
1 teaspoon black pepper
sour cream (optional)
fresh parsley (optional)

Steps:

  • In a slow cooker, layer ingredients (except sour cream and parsley) in the order listed.
  • Cover and cook on LOW 7-9 hours or until veggies are just tender.
  • Add more pepper, lemon or sugar if desired.
  • Top each serving with sour cream and parsley if desired.

Nutrition Facts : Calories 159.6, Fat 3, SaturatedFat 1.2, Cholesterol 36.3, Sodium 142.7, Carbohydrate 20.2, Fiber 4.5, Sugar 13.4, Protein 15.3

RUSSIAN BORSCHT/CROCK POT STYLE



Russian Borscht/Crock Pot Style image

I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.

Provided by katie in the UP

Categories     Low Cholesterol

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups thinly sliced green cabbage
1/2 lb fresh beet, shredded
1 cup baby carrots
1 cup chopped onion
4 garlic cloves, minced
1 lb lean stewing beef, cut into 1/2 inch cubes
1 (14 1/2 ounce) can diced tomatoes, undrained
3 (14 1/2 ounce) cans beef broth
1/4 cup lemon juice
1 tablespoon sugar
1 teaspoon black pepper
sour cream or fresh dill

Steps:

  • Layer ingredients in slow cooker in the following order:.
  • cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
  • Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.

Nutrition Facts : Calories 196, Fat 8.3, SaturatedFat 2.6, Cholesterol 34.4, Sodium 1379.7, Carbohydrate 14.3, Fiber 2.8, Sugar 8.8, Protein 17.6

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