Pizza Dough Mix Recipes

THE BEST PIZZA DOUGH

Steps:

• In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

PIZZA DOUGH

Steps:

• Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
• Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

PIZZA DOUGH MIX

Steps:

• In a medium bowl, combine all the ingredients.
• Place the mix in an airtight container.
• Attach this to the Jar.
• Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
• 2 tablespoons olive oil.
• 1 cup warm water.
• 1 cup tomato sauce.
• 1/2 cup grated mozzarella cheese.
• 1/3 cup freshly grated Parmesan.
• 1 teaspoons crushed oregano.
• Place the Pizza Dough Mix in a large bowl& add the oil and water.
• Beat with a wooden spoon or dough hook until mixture forms a ball.
• Turn out onto a floured board and knead for 5 minutes.
• Transfer to a greased bowl and let the dough rise for 90 minutes.
• Divide the dough in half and pat into two 12-inch circles.
• For thin crust, fill and bake the pizzas now.
• For thicker crust, let pizzas rise 30 to 45 minutes.
• Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
• Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
• Let stand 5 minutes.

QUICK MIX QUICK RISE PIZZA DOUGH

Steps:

• In a large bowl, combine 1 1/2 cups of flour with yeast and salt.
• Pour hot water and oil into flour mixture and mix well.
• Mix in remaining flour to make a slightly sticky dough.
• Form dough into a ball.
• On a lightly floured surface - or using the dough hook on KitchenAid mixer - knead dough for about five minutes or until smooth and elastic.
• Cut dough in half; cover and let rest for 10 minutes. To make later, refrigerate the rounds of dough at this point. Bring to room temperature before rolling or stretching.
• Meanwhile, lightly oil pizza pans or sheets and sprinkle lightly with cornmeal.
• Roll dough to desired thickness and transfer to pans, or place dough directly on pan and pat and stretch to desired shape and thickness.
• Let rise for 15 minutes, a little longer if you are making a thick crust.
• Add toppings.
• Bake in 450 degree oven for 16 to 18 minutes.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.