Olive Oil Butter Table Spread Recipes

OLIVE SPREAD

Steps:

• Put all ingredients, except olive oil in the food processor and pulse until chopped.
• Turn processor on low setting and gradually add olive oil until you get a grainy texture.
• I stop and start and scrape down the sides as I am going.
• I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
• Serve with slices of grainy baguette.
• This is wonderful and easy.

SOFTENED BUTTER WITH OLIVE OIL

Steps:

• 1. Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
• 2. Pour in 1/2 cup olive oil into butter, and blend until well mixed.
• 3. Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
• 4. If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.

OLIVE OIL BUTTER TABLE SPREAD

Steps:

• Beat butter in mixer until soft.
• Gradually add the olive oil and milk.
• When it is completely blended, pour into containers, cover and store in fridge.
• It will harden as it cools. (Use as you would normally use butter).

GARLIC AND OLIVE BUTTER

Steps:

• Place the garlic in a food processor and process until chopped. Add the softened butter and process until smooth. Add the olives to the food processor and pulse them into the mixture until they are just barely combined. Roll garlic olive butter into logs using double layers of plastic food wrap. Store butter logs in the freezer. Cut off discs to top grilled chicken or broiled fish.
• For Garlic Olive Bread: Soften 1/4 pound of butter to make 1 loaf of garlic olive bread. Toast a split loaf of bread under hot broiler. Spread with softened garlic olive butter on each half of bread. Sprinkle bread with a little grated cheese and return bread to broiler to melt butter and cheese. Slice and serve.

BUTTER SPREAD

Steps:

• Soften butter.
• Add all 3 ingredients to blender or food processor.
• Process until smooth (will be a bit thin).
• Pour into covered bowl and refrigerate.
• Spreads straight from the fridge!
• (you can also add cinnamon, garlic, dill or you favorite spice to make an herb spread).

BETTER BUTTER

Steps:

• Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
• Whip the butter until it is fluffy.
• Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
• Once everything is mixed well it will be as thick as cake batter.
• Pour into plastic container with a lid and place in the refrigerator over night.
• It will harden and spreads easily.