Festive Cranberry Jello Recipes

FESTIVE CRANBERRY JELL-O SALAD

Festive Cranberry JELL-O Salad image

Try this Festive Cranberry JELL-O Salad! Crushed pineapple teams up with tangy cranberry sauce in this Festive Cranberry JELL-O Salad. It's great for holiday celebrations and keeps well as leftovers.

Provided by My Food and Family

Categories Home

Time 5h40m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 fresh pear, chopped
2/3 cup chopped walnuts

Steps:

Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
Refrigerate 1-1/2 hours or until slightly thickened.
Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
Top with reserved pineapple just before serving.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

FESTIVE CRANBERRY JELLO

Festive Cranberry Jello image

Make and share this Festive Cranberry Jello recipe from Food.com.

Provided by appleydapply

Categories Gelatin

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (5/8 ounce) package sugar-free raspberry gelatin (the 8-serving size)
3/4 cup sugar
6 ounces cranberries (fresh or frozen, approx. 1 1/2 cups)
1 (20 ounce) can crushed pineapple in syrup, drained (liquid reserved)
1 (11 ounce) can mandarin oranges, drained (liquid reserved)
2 celery ribs, diced
4 cups water (up to 4 cups)

Steps:

Coarsely chop the cranberries and place in a medium saucepan over medium-low heat. Add 2 cups of water and the sugar and simmer for 10 minutes.
Meanwhile, put chopped celery, mandarin orange segments, and crushed pineapple in a large bowl, reserving liquids in a 2 cup measuring cup.
Add enough cold water to the fruit juices in the measuring cup to yield 2 cups of liquid.
Remove saucepan from heat and stir in Jello powder, stirring constantly until it's fully dissolved. Add the cold water/fruit juice mixture. Pour into the bowl with the fruit and celery and stir. Spoon into a 9x13 baking dish and refrigerate until firm (at least 3 hours).

Nutrition Facts : Calories 97, Fat 0.2, Sodium 20.4, Carbohydrate 25.4, Fiber 1.6, Sugar 21.9, Protein 0.7

FESTIVE CRANBERRY-PINEAPPLE SALAD

Festive Cranberry-Pineapple Salad image

I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!

Provided by Nell Majeran

Categories Fruit

Time 5h15m

Yield 7 cups, 14 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can dole crushed pineapple, undrained
1 (6 ounce) package jell-o brand raspberry gelatin powder
1 (16 ounce) can whole berry cranberry sauce
1 medium dole apple, chopped
2/3 cup chopped walnuts

Steps:

Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
Cooking time would actually be refrigeration time.

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