Fear The Reaper Bbq Sauce Recipes

FEAR THE REAPER BBQ SAUCE

Fear the Reaper BBQ Sauce image

Make and share this Fear the Reaper BBQ Sauce recipe from Food.com.

Provided by drtazbob

Categories Sauces

Time 2h10m

Yield 5 Pints

Number Of Ingredients 13

Ingredients

2 carolina reaper pepper (seeds and ribs removed)
2 (29 ounce) cans tomato sauce
1 (20 ounce) can crushed pineapple in pineapple juice
1 cup apple cider vinegar
1 1/2 cups molasses
1/2 cup Bourbon or 1/2 cup sour mash whiskey
1 cup brown sugar
1/4 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablesppon black pepper
1 tablespoon sea salt
1 teaspoon ground mustard
1 teaspoon liquid smoke

Steps:

Puree peppers and pineapple with juice in blender until smooth.
Combine all ingredients in medium sized stock pot.
Bring to a boil, reduce heat to low and simmer for 1.5-2 hours stirring occasionaly.
Once sauce has reached your desired thickness transfer to hot pint or 1/2 pint jars, leaving 1/2 inch headspace, secure lids and bands, process for 20 minutes in boiling water canning bath,.
Remove from canner and allow to cool overnight-transfer any jars that do not seal to refrigerator-sealed jars can be stored for up to a year in a cool dry area. If you choose not to process the jars cool on counter for about an hour then transfer to fridge(use within 1 month).

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