Spiced Biscuits Recipes

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SPICE BISCUITS (COOKIES)



Spice Biscuits (cookies) image

This originally came from Helen's British Cooking website. They are lovely lightly spiced, crisp biscuits (cookies), perfect for serving with tea. Mixed spice can be replaced by either pumpkin pie spice or apple pie spice if British mixed spice is unavailable.

Provided by Heather Sullivan

Categories     Dessert

Time 30m

Yield 24 biscuits(cookies)

Number Of Ingredients 6

110 g unsalted butter, softened
150 g caster sugar or 150 g superfine sugar
2 egg yolks
225 g plain flour (not self-rising!)
1 teaspoon ground british mixed spice
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 180C (170C for fan ovens), 350F, gas mark 4 and grease a baking sheet or cookie sheet.
  • Beat the softened butter with the caster sugar until light and fluffy.
  • Add egg yolks and beat to combine.
  • In a separate bowl, combine the flour, mixed spice and cinnamon and whisk (or sieve).
  • Stir the spiced flour into the egg, butter and sugar mixture and knead lightly on a floured board to bring the dough together.
  • Roll out dough to 0.5cm (quarter of an inch) thickness on a floured board or surface and cut out into 2 inch rounds or whatever shapes you desire; Do not reroll dough too many times or biscuits will be tough.
  • Bake for 15 minutes or until very lightly browned at the edges then use a spatula to transfer biscuits to a wire rack to cool.
  • Store in an airtight container to retain crispness.

Nutrition Facts : Calories 104.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 25.6, Sodium 1.4, Carbohydrate 15.3, Fiber 0.4, Sugar 6.3, Protein 1.5

BRITISH SPICE BISCUITS (COOKIES)



British Spice Biscuits (Cookies) image

Posted for ZWT6 - Great Britain Region. These are a traditional spice biscuit (known in the US as a cookie) that is served during holidays and in bakeries throughout Britain. If you don't have all the individual containers of spices - you may use a pumpkin pie spice mix or a combination of cinnamon and nutmeg.

Provided by HokiesMom

Categories     Dessert

Time 1h10m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 15

1 3/4 cups all-purpose flour (200 g)
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon ginger
1/8 teaspoon allspice
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon mace
1/4 teaspoon nutmeg
1/2 cup butter (100 g)
1/4 cup caster sugar (50 g aka superfine granulated)
1 large egg
1 teaspoon cold water (if needed, see instructions)
jam (optional)
icing (optional)

Steps:

  • Sift the flour, baking powder, spices and a pinch of salt together.
  • Cream together the butter and sugar until pale and fluffy, then gradually beat in the egg.
  • Add the dry ingredients and mix thoroughly. Add a tsp of cold water to bring the dough together if you need to.
  • Press into a disc, wrap in clear wrap and chill for at least 30 minutes.
  • Heat the oven to 356°F (180°C / gas mark 4).
  • On a lightly floured surface, roll out the dough to the thickness of a coin and using cookie cutters, cut-out shapes. Prick tops lightly with a fork. Lift onto parchment-lined baking sheets or well-greased baking sheets.
  • Bake for 15-20 minutes, or until pale golden in color.
  • Leave to stand for a few minutes, then cool on a wire rack.
  • If desired when cold, sandwich 2 biscuits together with jam, and drizzle light icing/glaze over tops.

CHAI SPICED BISCUITS



Chai Spiced Biscuits image

TeaShed Baby, It's Cold Outside *Tea was made for cold winter months, our blend of spices gives a warming flavour to these delciously chewy biscuits. http://www.the-teashed.co.uk/chai-spiced-biscuits/

Provided by The_TeaShed

Categories     Breads

Time 20m

Yield 25 biscuits

Number Of Ingredients 6

225 g self raising flour
110 g butter
110 g sugar
4 1/2 tablespoons golden syrup
2 chai tea teabags, ground
2 teaspoons ground ginger

Steps:

  • Preheat the oven to 180C and line or grease a baking tray.
  • In a saucepan, melt the butter, sugar and syrup over a medium heat. Remove to cool once everything has melted and dissolved. Add the flour and chai spices into the pan and whisk until it forms a dough.
  • After letting the dough cool slightly, roll it into small balls between your palms and place them onto the tray. Flour your hands so the mixture doesn't stick and press each ball with a fork to squash it a little.
  • Bake at 180C for 10-12 minutes until the Chai Spiced Biscuits are golden brown. Cool completely on a wire rack before serving.

Nutrition Facts : Calories 101, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.4, Sodium 34, Carbohydrate 16.1, Fiber 0.3, Sugar 5.5, Protein 1.2

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