Tangy Glazed Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY HONEY-GLAZED HAM



Spicy Honey-Glazed Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 11

1 8-pound fully cooked bone-in half ham (shank or butt)
1 cup low-sodium chicken broth
1 cup honey
3/4 cup packed light brown sugar
1/2 cup dijon mustard
1/2 cup whole-grain mustard
3 tablespoons apple cider vinegar
3 tablespoons hot sauce
1 tablespoon chopped fresh thyme
1/2 teaspoon red pepper flakes
Bring the ham to room temperature 1 hour before baking.

Steps:

  • Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
  • Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
  • Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

HONEY GLAZED HAM



Honey Glazed Ham image

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h35m

Yield 15

Number Of Ingredients 5

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g

TANGY HONEY GLAZED HAM



Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h

Yield 20

Number Of Ingredients 7

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  • Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

More about "tangy glazed ham recipes"

17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL-SLICED …
Web Nov 12, 2021 A sweet-tangy glaze will help cut through some of the pork’s saltiness. Although pineapple glazes are popular, a honey mustard or brown sugar glaze is delicious too. Below you’ll find Epi’s...
From epicurious.com
See details


THE BEST HONEY GLAZED HAM RECIPE YOU’LL EVER TASTE
Web Apr 3, 2023 Ingredient Notes Ham: Use a fully cooked smoked or unsmoked ham that is unglazed. Spiral sliced hams can also be used. Honey: Use good quality honey for the best flavor. Local honey can also add a unique twist to the recipe. Pineapple juice: Use unsweetened pineapple juice for the best results.
From errenskitchen.com
See details


TANGY HONEY-GLAZED HAM RECIPE: A DELICIOUS AND FLAVORFUL …
Web Dec 2, 2023 The tangy honey-glazed ham recipe requires the following ingredients: 1 (8-10 pounds) fully cooked ham; 1 cup honey; 1/2 cup Dijon mustard; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon cornstarch; 1 tablespoon water;
From kfcmenu.info
See details


CHRISTMAS HAM GLAZE RECIPES FOR A FESTIVE NEW ZEALAND FEAST
Web 3cm fresh ginger; 3 garlic cloves; 5 kaffir lime leaves; 1 green chilli, or more to taste; 2 limes, zest and juice; 3 tsp five spice; 1 tsp salt; ½ cup palm sugar, grated, or brown sugar
From nzherald.co.nz
See details


SWEET AND SPICY HAM GLAZE RECIPE - TASTE AND TELL
Web Posted: 12/15/2018 Sweet and Spicy Ham Glaze Recipe Total Time: 2 hours 45 mins 0 Reviews Jump to Recipe This post may contain affiliate links. Read my privacy & disclosures. This Sweet and Spicy Ham Glaze Recipe is so easy with only 3 ingredients – jam, chipotle peppers and of course, the ham!
From tasteandtellblog.com
See details


SPICED POMEGRANATE AND ORANGE GLAZED HAM RECIPE - BBC FOOD
Web Method. Preheat the oven to 180C/160C Fan/Gas 4. To make the spiced pomegranate and orange glaze, place the cinnamon, star anise, juice, sugar, pomegranate molasses and honey in a medium saucepan ...
From bbc.co.uk
See details


THE BEST HONEY GLAZED HAM RECIPE - MAKE YOUR MEALS
Web Preheat oven to 325°F. Cover the bottom of the roasting pan with water (just until the entire surface is covered). Place the ham in a roasting pan face down on a cooking rack, or directly in the liquid. Bake uncovered for 1 1/2 hours. After the ham has been in the oven for 1 hour and 10 minutes prepare the glaze.
From makeyourmeals.com
See details


THE BEST HAM GLAZE (EASY) - SPEND WITH PENNIES
Web Mar 25, 2019 This can be in the form of brown sugar, honey, jam etc. Tangy: Orange juice, pineapple juice, cider vinegar, balsamic vinegar all add great flavor! Spices: Garlic, cloves/cinnamon, mustard, rosemary. Simply stir the ingredients together. While some recipes have you boil/thicken the glaze, I don’t find it necessary.
From spendwithpennies.com
See details


BROWN SUGAR MUSTARD GLAZED HAM RECIPE - CAFE DELITES
Web Dec 26, 2020 Bake, basting every 15 minutes! WHAT IS THE BEST HAM TO BUY? For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. The best ham we baked during testing is the half leg pictured (shank end of the leg). The other type of ‘half leg’ which is the butt end (shaped like a dome) contains part of the hip bone and is harder to …
From cafedelites.com
See details


RECIPE OF THE WEEK: TANGY HONEY-GLAZED HAM - THIS OLD FARM
Web Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside. Bake ham in preheated oven uncovered for 2 hours.
From thisoldfarm.com
See details


THE BEST HAM YOU WILL EVER MAKE! - BAREFEET IN THE KITCHEN
Web Mar 13, 2023 Oh! And for a real treat, pop this easy corn casserole in the oven along with the ham, or start a crockpot of the best ever creamed corn and you’ll have one of our favorite dinners ready in no time. This ham glaze creates a company-worthy ham that is savory, sweet, tangy, tender, juicy and everything else you could want the perfect ham …
From barefeetinthekitchen.com
See details


SWEET & TANGY MUSTARD GLAZED HAM | FRENCH'S - MCCORMICK
Web 1 PREHEAT oven to 325°F. Melt butter in medium saucepan on medium heat. Stir in Mustard, sugar, honey and pepper.
From mccormick.com
See details


CHRISTMAS HAM - JO COOKS
Web Dec 17, 2023 Instructions. Preheat your oven to 325°F (165°C). In a small saucepan, combine the brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves. Bring the mixture to a simmer over medium heat and cook until the sugar is fully dissolved, about 5 minutes. Place the ham in a roasting pan.
From jocooks.com
See details


CHRISTMAS GLAZED HAM RECIPE - NYT COOKING
Web Dec 12, 2023 Add the bay leaves and ½ cup water. Cover the pan tightly with foil and cook for 30 minutes. Remove from the oven and carefully transfer the cooked clementines to a blender, along with the sugar, mustard powder, yellow mustard, vinegar and oil. Blend until smooth, then pour the mixture over the ham.
From cooking.nytimes.com
See details


TANGY HONEY-GLAZED HAM RECIPE RECIPE | RECIPES.NET
Web Nov 12, 2023 Preheat the oven to 325°F (165°C). Place the ham on a baking dish.
From recipes.net
See details


HOW TO MAKE TANGY HONEY GLAZED HAM - RECIPE
Web 2. Place ham in a large roasting pan. 3. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, dried thyme, and ground cloves. 4. Pour honey glaze over ham, using as much or as little as you like. 5. Bake ham for 30-40 minutes, or until heated through and glaze is bubbly and slightly caramelized. 6.
From sentientplatter.com
See details


HONEY GLAZED HAM - THE GUNNY SACK
Web Mar 30, 2023 Preheat oven to 325˚F. Score the ham and then place it on a rack in a roasting pan. Pour one cup of water into the bottom of the pan. Mix together the honey, brown sugar, orange juice concentrate, ground mustard, chili powder, and ground cloves. Brush half of the mixture over the ham.
From thegunnysack.com
See details


TANGY PINEAPPLE GLAZED HAM - HOMEMADE HOOPLAH
Web Nov 6, 2020 5 /5 2 hrs 10 mins Recipe Tender spiral sliced ham baked with a tangy pineapple glaze flavored with brown sugar, crushed pineapple, and honey mustard. Perfect for any holiday dinner! This post contains affiliate links. Read the disclosure policy. Want to save this recipe? Enter your email below & we'll send it straight to your inbox.
From homemadehooplah.com
See details


CAJUN-SPICED HAM - BETTER HOMES & GARDENS
Web Mar 6, 2023 The sweet and spicy Cajun spice is a zesty swap for more traditional honey-glazed ham recipes. Whether you're making Thanksgiving dinner or simply want to serve a ham dinner for a crowd, this ham recipe includes a homemade rub made with brown sugar, garlic powder, dried oregano, cayenne pepper, and ground black pepper.
From bhg.com
See details


MAPLE GLAZED HAM | RECIPETIN EATS
Web Dec 20, 2021 Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then place in the oven. Bake for 1.5 – 2 hrs, basting very generously every 30 minutes with remainig glaze + juices in pan, or until sticky and golden.
From recipetineats.com
See details


SPICY HONEY GLAZED HAM - RASA MALAYSIA
Web Jun 22, 2018 Spicy Honey-Glazed Chicken How Do You Glaze Ham? It’s very easy and quick to glaze a pre-cooked ham bought from the food store and supermarket. First of all, you need to make a glaze. There are all kinds of glaze, but sweet tasting glaze works the best, for example: honey. Without a glaze, pre-cooked ham can be pretty boring and …
From rasamalaysia.com
See details


APPLE BUTTER HONEY GLAZED HAM - I AM HOMESTEADER
Web Nov 4, 2023 In a small saucepan over medium heat, combine the apple butter, honey, brown sugar, mustard, and apple cider vinegar. Cook, stirring frequently, until the sugar is dissolved. Pour the glaze on top of the ham. Tent the ham loosely with aluminum foil. Roast for 2 hours, carefully basting with the juices in the pan every 30 minutes.
From iamhomesteader.com
See details


GO HAM ON CHRISTMAS - THE NEW YORK TIMES
Web Dec. 15, 2023. Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. Good morning. We’re in the chute now, hurtling toward the end of the year. It ...
From nytimes.com
See details


TANGY HONEY GLAZED HAM - BIGOVEN
Web Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside. Bake ham in preheated oven uncovered for 2 hours.
From bigoven.com
See details


CLASSIC HONEY GLAZED HAM RECIPE | THE RECIPE CRITIC
Web Dec 11, 2021 Preheat the oven to 325 degrees. Cook glaze mixture: Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in a medium saucepan on medium low heat. Prepare the ham: Line a 9×13 inch pan with aluminum foil. If scoring the ham, lightly score the top into diamond shapes and place the ham in the pan.
From therecipecritic.com
See details


Related Search