Easy Hamburger Gravy With Cabbage Recipes

CABBAGE HAMBURGER BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

EASY HAMBURGER GRAVY WITH CABBAGE

Steps:

• In a large saucepan, cook beef and onion until cooked and onion is tender. Drain.
• Add cabbage; cook and stir for 2 minute
• Sprinkle with flour, salt and paprika; mix well.
• Gradually add milk. Bring to a boil; boil and stir for 2 minute
• Reduce heat; cover and simmer for 10-12 minute or until the cabbage is tender.
• Serve over prepared hot mashed potatoes.

HAMBURGER AND CABBAGE GRAVY

Steps:

• 1. Brown hamburger and onion until hamburger is done DO NOT drain.
• 2. Add the coleslaw mix and mix well so cabbage is coated with hamburger drippings.
• 3. Add flour mixing well again.
• 4. Add the milk and salt and pepper.
• 5. Bring to a simmer cover an let simmer about 15 to 20 minutes until the cabbage is done and the dish has the appearance of a gravy..
• 6. Serve over mashed potatoes, rice, or noodles, biscuts , whatever your family prefers or you have on hand to use.

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.