Miracle Whip Pineapple Banana Cake Recipes

BANANA PINEAPPLE CAKE

Banana Pineapple Cake image

Make and share this Banana Pineapple Cake recipe from Food.com.

Provided by Aroostook

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
14 ounces crushed pineapple
3 eggs
1 1/2 cups oil
2 cups mashed ripe bananas (approx 6)
1 1/2 cups pecans, chopped
2 teaspoons vanilla
3 tablespoons pineapple juice
1/3 cup crushed pineapple, drained
1/4 cup margarine, softened
3 cups sifted icing sugar

Steps:

Cake Instructions: Combine first 5 dry ingredients in large bowl.
Measure 1 cup undrained pineapple.
Reserve rest for icing.
Add measured pineapple and remaining ingredients to bowl.
Mix just until thoroughly combined.
Turn into greased and floured 10" cake pan.
Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
Cool on rack 20 minutes, then remove from pan and cool completely.
Icing Instructions: Drain reserved pineapple well.
Whip margarine, icing sugar and pineapple juice together until smooth.
Fold in pineapple.
Spread on top and side of cake.

Nutrition Facts : Calories 797, Fat 42.5, SaturatedFat 5.6, Cholesterol 46.5, Sodium 363.1, Carbohydrate 101.9, Fiber 3.2, Sugar 72.6, Protein 6.5

BANANA PINEAPPLE CAKE

Banana Pineapple Cake image

This delicious banana "tube" cake recipe uses pineapple, bananas, and cinnamon. Top it off with a cream cheese frosting if desired.

Provided by Diana Rattray

Categories Dessert Cakes Cake

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour (sifted)
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 teaspoon salt
1 1/2 cups vegetable oil
1 can / 8 ounces pineapple (crushed and undrained)
1 1/2 teaspoons vanilla
3 eggs
2 cups banana (diced, about 2 medium bananas)

Steps:

Gather the ingredients.
Preheat oven to 350 F.
In a large mixing bowl, sift together the flour, baking soda, cinnamon, sugar, and salt.
Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
Pour batter into a greased and floured 10-inch tube pan.
Bake in preheated oven for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Serve and enjoy!

Nutrition Facts : Calories 710 kcal, Carbohydrate 76 g, Cholesterol 78 mg, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, Sodium 365 mg, Fat 45 g, ServingSize 1 cake (8 servings), UnsaturatedFat 39 g

MOIST PINEAPPLE BANANA BREAD

Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

MIRACLE WHIP "TAKE 5" BANANA BREAD

Miracle Whip

This is such a simple and easy recipe - I have not tried it yet, but I do have a recipe for a Miracle Whip Chocolate Cake and it's simple delicious, so I thought this would be just as super good!! Good luck with your baking -

Provided by Chef mariajane

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1 cup Miracle Whip
1 cup mashed banana
2 cups flour
3/4 cup sugar
2 teaspoons baking soda

Steps:

Preheat oven to 350°F.
Combine dressing and bananas in large bowl. Mix flour, sugar and baking soda. Add to dressing mixture; stir just until moistened; batter will be a little lumpy.
Pour into greased 9x5-inch loaf pan.
Bake 55 - 60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
MAKE IT EASY: For easier slicing, wrap bread and store it overnight before slicing to serve.

Nutrition Facts : Calories 1690.8, Fat 3.2, SaturatedFat 0.6, Sodium 2524.4, Carbohydrate 392.1, Fiber 12.6, Sugar 178.1, Protein 28.3

MIRACLE WHIP CAKE

Miracle Whip Cake image

I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you

Provided by mmlwjr

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
4 tablespoons cocoa
1 cup sugar
1 cup Miracle Whip
1 cup water
2 teaspoons vanilla

Steps:

Mix all dry ingredients together.
Add miracle whip, water& vanilla.
Mix thoroughly.
Pour into a 8x8 pan.
Bake 35-40 minute@375.

Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4

FIVE INGREDIENT MIRACLE WHIP BANANA BREAD

Five Ingredient Miracle Whip Banana Bread image

There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.

Provided by Happy Harry 2

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1 cup Miracle Whip
1 cup banana, ripe and mashed (2-3medium-sized)
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda (*)

Steps:

Preheat oven to 350 degrees.
Combine wet ingredients. Combine dry ingredients in separate bowl.
Add dry to wet while stirring. Mix well.
Pour into a greased loaf pan.
Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
* Make sure your baking soda is still viable.

Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5

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