Foods by "Low Cal" category| Page 3

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Grilled Pork Loin with Fire Roasted Pineapple Salsa

Author: Beth Janes

Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Author: Jonathan Waxman

Lemon Couscous Salad with Spinach, Scallions, and Dill

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Roasted Asparagus with Lemon

Arugula, Tomato and Corn Salad

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Texas Slaw

Author: Rebecca Poynor-Burns

Butternut Squash, Spinach and Goat Cheese Pizza

Author: Stephanie Clarke

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Author: Sara Foster

Indian Spiced Eggplant

Fish with Creamy Leeks

Author: Maggie Ruggiero

Seared Tuna with Oriental Citrus Sauce

Miso Chicken

Author: Shawn Edelman

Shrimp Gazpacho

Author: Mary Baker

Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Beer Marinated Flank Steak with Aji and Guacamole

Author: Steven Raichlen

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Author: Giada De Laurentiis

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Grilled Red Onions with Balsamic Vinegar and Rosemary

Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Sole en Papillote with Tomatoes and Olives

Author: Larraine Perri

Turkey Pot Pie

Author: Maria Helm Sinskey

Grilled Lemon Chicken and Moroccan Couscous Salad

Author: Dorie Greenspan

Chickpea Curry with Roasted Cauliflower and Tomatoes

Moroccan Style Carrots

Lemon Rosemary Green Beans

Spanish Style Stuffed Bell Peppers

Roasted Red Snapper with Olives

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Pork Chops with Spicy Citrus Marinade

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.