Make and share this Low Fat Red Beans and Rice recipe from Food.com.
Author: Lesley Morton
Make and share this Springtime Garden Pilaf recipe from Food.com.
Author: lisar
Make and share this Pecan, Rice, and Crawfish Dressing recipe from Food.com.
Author: ratherbeswimmin
A quick, easy and healthy gift idea for those blustery Winter days. A very hearty soup that's full of taste, yet low calorie and full of fiber. A good base soup mix that lends itself to other variations,...
Author: BeachGirl
Always present on the holiday tables in low country South Carolina where my husband grew up. I learned to make this from my mother-in-law. It's really tasty and a nice alternative to traditional dressing....
Author: l0vetw0c00k
Make and share this Onion Rice With Peas and Fried Potatoes recipe from Food.com.
Author: JustJanS
From the Chicago Tribune, as adapted from Deborah Madison's "The New Vegetarian Cooking for Everyone". I have not tried this yet, but it sounds refreshing and just the thing for a potluck.
Author: duonyte
Got some turkey laying around the house and sick of having sandwiches (it happens, but not often). Well then all you need is a few ingredients and some food love and you'll be happy.
Author: Metric Jester
This delicious side dish can be prepared with a rice steamer or in the oven in a Dutch oven.Originally from a January 2007 issue of Southern Living. Occasional stirring is a must, as the tomato paste tends...
Author: Leslie in Texas
This is a quick prep side dish that can bake while preparing the rest of the meal. My mother-in-law makes this during the holidays and the family loves it. You can cut the butter to 1/2 stick with good...
Author: MommyMakes
Make your own delicious rice (not from a box) with only 3 ingredients! This quick and easy recipe delivers great tasting rice that goes well with any dish.
Author: SofiaKeck
Make and share this Korean-Style Rice Bowl recipe from Food.com.
Author: hectorthebat
Another from Maria Luisa Scott and Jack Denton Scott's "Rice : More than 250 Unexpected Ways to Cook the Perfect Food". They recommend serving it with roast lamb. Posted for ZWT3
Author: Acerast
This minestrone uses reduced-sodium chicken broth, tomatoes and beans. So if you happen to be on a low-sodium diet this is a good recipe for you, Though you can use regular chicken broth, tomatoes, beans...
Author: Barb G.
This is a wonderful quick and easy rice dish. It makes a great side dish for chicken, pork or lamb. I hope you will enjoy this subtle dish.
Author: Baby Kato
We love rice...this is one of my favorites, its great with fresh fruit and crusty bread. It has lots of great flavor and texture.
Author: Baby Kato
Called apricot rice bake in Cooking Light Cookbook, 1989. Sounds good to me but here for safe keeping as I haven't tried it yet. 127 calories per 1/2 cup. Recipe yields 8 servings
Author: Oolala
Queso Fresco (fresh Mexican cheese) is called for in this recipe but you can substitute Feta or any fresh cheese like Farmers, etc. This would make a nice main course as well with a salad
Author: Sageca
This came out very good for me, though I have only cooked it once so far. I personally added chili powder, and red pepper flakes to spice it up a bit because the recipe itself seemed a bit too void in...
Author: bakinphotogeek
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan...
Author: Chocolatl
Make and share this Arabian Rice Aroz Mofalfal recipe from Food.com.
Author: Sageca
This is a recipe that I created by trying different recipes and combining them and changing it every time I make it. You can vary this by not adding any beef at all, or you can add sauteed mushrooms, any...
Author: Ranikabani
Make and share this Almond & Cinnamon Rice recipe from Food.com.
Author: English_Rose
Make and share this Rice Stuffing With Chorizo and Chilis recipe from Food.com.
Author: pines506
Unsweetened coconut can be found in most Asian stores. I find it in our stores here in Iowa around the hoildays.
Author: Charlotte J
Rice rice rice! If you came over to my apt. in Orlando, rice is one thing you will get without fail. Why? Oh because the most challenging thing for me was to make RICE in USA, believe it or not! In Oman,...
Author: Charishma_Ramchanda
This dish is quite creamy, yet the curry gives it an exotic taste... it's also quite easy to prepare! came up with this recipe a couple of years ago and it's definitely one of my fave dishes. Goes well...
Author: dalia
A great side if you need to save time. Starch and vegies in one pot. It's a family favorite from Joie Warners' "All the best rice" but I have tweeked it up a little bit more to my teams tastes.
Author: Tread
Delicious rice dish. Use fresh grated coconut or the frozen grated coconut found in asian or indian groceries. Do not use the bagged coconut found in the baking isle of american groceries.
Author: JacquelineS
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Author: Nat Da Brat
For a while my dd was helping out by deciding what's for dinner on thursday night. She found this recipe on Rachael Ray's website. It's become a weeky staple for us.
Author: windsurfer
From the Prepared Pantry, up here for safekeeping-- love black rice and its versatilities! The meal suggestion in my inbox was to have this with sweet chili glazed Alaskan salmon with steamed or roasted...
Author: the80srule
This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.
Author: Miss Annie
I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring...
Author: KateL
I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is happily the result of my tweeking the recipe until...
Author: Chef Howe
From Greek Cooking for the Gods. If you happen to have some cooked rice on hand, this goes together quickly. It is also easy to make a smaller amount since all of the ingredients can easily be adjusted...
Author: pattikay in L.A.
Make and share this Curried Rice Salad with Melon, Raisins and Peanuts recipe from Food.com.
Author: evelynathens
Make and share this Spinach, Rice and Feta Pie recipe from Food.com.
Author: tranch
This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf.
Author: ekives
A good side dish to accompany curries. From the Taste of Home Cookbook, submitted by Marilyn Rodriquez, who received it from an Indian friend. Try using Basmati rice if you can find it.
Author: berry271
This is out of New Idea as a lunch box dish. They recommend it can be made up to 2 days ahead and then kept in an air tight container in the fridge. Times for preparation and cooking are estimates.
Author: ImPat
Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.
Author: Tebo3759
Make and share this Beef and Mushroom Pilaf recipe from Food.com.
Author: Sea-town Chef
From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!
Author: Sharon123
Make and share this Beef and Lime Rice Salad recipe from Food.com.
Author: LMillerRN
1 cup organic long grain white rice 1 cup organic long grain wild rice 1/2 cup butter 3 small yellow onions (diced) 2 cups finely chopped Portobello mushrooms
Author: Caryn Talty
My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!
Author: Lindas Busy Kitchen