Another Pilaf Recipes
BROWN AND WILD RICE PILAF
Make and share this Brown and Wild Rice Pilaf recipe from Food.com.
Provided by Dancer
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender.
- Stir in mushrooms, sage, marjoram, thyme and stock.
- Heat to boiling, stirring occasionally.
- Pour into ungreased 1 1/2-quart casserole.
- Cover tightly.
- Bake in 350-degree oven until all liquid is absorbed, about 1 hour.
ANOTHER PILAF
We love rice...this is one of my favorites, its great with fresh fruit and crusty bread. It has lots of great flavor and texture.
Provided by Baby Kato
Categories Long Grain Rice
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the rice, parsley, butter, salt, pepper, consomme, allspice and cinnamon into a shallow dish.
- Mix well, cover and bake in a 350 degree oven for 50 - 60 minutes.
- Once the rice is cooked, fluff with a fork and add the pistachios, ginger, raisins and cranberries. Mix and serve.
- This dish is wonderful served with pork or chicken.
Nutrition Facts : Calories 618.1, Fat 18.9, SaturatedFat 8.2, Cholesterol 27.1, Sodium 2295.8, Carbohydrate 88.8, Fiber 3.3, Sugar 6.3, Protein 21
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