CHEESY SPINACH RICE PILAF
Cheesy Spinach Rice Pilaf
Provided by The Rachael Ray Staff
Number Of Ingredients 13
Steps:
- Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
- Add the orzo to the pan and toast until golden brown, 3-4 minutes
- Add the garlic to the pan and continue cooking for another 30 seconds
- Add the rice, broth, salt and pepper to the pan and bring up to a bubble
- Cover the pot, reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 15 minutes
- Fluff the finished rice with a fork and fold in the spinach and cheese
- Serve alongside Lemon Pepper Chicken
SPINACH RICE PILAF
Steps:
- Trim the stem end off the onion. Leave the root end in tact to hold the layers of the onion together. Cut the onion in half lengthwise and remove the peel. Working with one-half of the onion at a time, make horizontal cuts into the onion before making vertical and then crosswise cuts to finely chop the onion, using the root end as a sort of a handle. Set the onion aside.
- Peel and mince the garlic. Set aside.
- Pick over and trim the spinach. Rinse it clean , spin or pat it dry. You really want the spinach dried off to avoid having to cook off the water later. Cut the leaves into thin ribbons. Set aside.
- In a medium pot over medium-high heat, melt the butter. Add the onion and salt and cook, stirring occasionally, until the onion is soft, about 3 minutes.
- Add the garlic to the onion and cook, stirring, until fragrant, about 1 minute. Stir in the spinach. Cook, stirring occasionally, until the leaves are wilted and any liquid that has cooked out of the spinach has evaporated, about 4 minutes. If there's a lot of liquid, turn up the heat and boil it off.
- Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. Add the broth and bring to a boil. Add the dill, if you like. Cover and reduce the heat to low. Cook, undisturbed, for 15 minutes. Without removing the cover, remove the pot from the heat and let sit 5 minutes.
- Remove the cover. Fluff the pilaf with a fork. Stir in the pepper, if you like. Serve the pilaf hot or warm.
Nutrition Facts : Calories 90 kcal, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 405 mg, Sugar 1 g, Fat 4 g, ServingSize 1 bowl (4 to 6 servings), UnsaturatedFat 0 g
CHEESY RICE PILAF
Steps:
- Melt 1 tablespoon butter in a medium saucepan over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add the rice and stir until lightly toasted, about 1 minute. Add the chicken broth and bring to a full boil. Cover, reduce the heat to low, and cook for 18 minutes.
- Meanwhile, melt the remaining tablespoon butter in a small saucepan over medium heat. Add the flour and stir until incorporated. Gradually whisk in the milk and bring to a simmer. Simmer until slightly thickened, about 2 minutes. Remove from the heat and whisk in the Gruyere; keep warm, covered.
- When the rice is cooked, stir in the cheese sauce, parsley, chives and tarragon. Season with salt and pepper.
CHEESY SPINACH RICE PILAF
For a while my dd was helping out by deciding what's for dinner on thursday night. She found this recipe on Rachael Ray's website. It's become a weeky staple for us.
Provided by windsurfer
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the rice.
- Heat the olive oil in a fry pan over medium heat.
- Toast the orzo to a golden brown.
- Add the garlic to the pan and cook for another 30 seconds.
- Add the rice, broth, salt and pepper and bring to a boil.
- Cover the pot, reduce the heat and simmer for another 15 minutes until the liquid is absorbed.
- Fold in the chopped spinach and grated cheese.
Nutrition Facts : Calories 398.6, Fat 13.8, SaturatedFat 4.6, Cholesterol 16.7, Sodium 382.7, Carbohydrate 55, Fiber 2.4, Sugar 2, Protein 12.7
SPINACH AND RICE CASSEROLE
I cut this out of either a copy of Light and Tasty or Simple and Delicious years ago. We enjoy this with simple roasted meat, but I can eat it on its own as a main dish.
Provided by DeniseBC
Categories White Rice
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Tear spinach into bite sized pieces, removing stems and set aside.
- In a large saucepan, saute onion in olive oil until tender. Add rice. Cook, stirring constantly, for 2 minutes. Add chicken broth and water; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
- Stir in spinach, salt and pepper and cook until spinach is wilted.
- Transfer mixture to a 2 quart prepared baking dish. Sprinkle with cheese.
- Cover and bake at 375 for 20-25 minutes or until rice is tender. Remove lid and turn oven to broil to brown cheese a bit.
SPINACH RICE PILAF
This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. It has very little fat, and lots of spinach and other veggies, so it is healthy too.
Provided by ashleyann12
Categories Long Grain Rice
Time 40m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan until hot. Saute carrot, onion, leeks and celery for 5 minutes. Add rice; saute 1 minute.
- Add tomatoes; saute 2 minutes. Add all but 2 Tbsp stock. Bring to simmer; add salt and pepper. Cover; cook 10 minutes.
- Add spinach; stir. Add remaining stock, if needed, and herbs. Cover; cook 5 minutes.
SPINACH AND LEMON RICE PILAF
Great side dish for roast or grilled chicken, grilled steak or fish. The vegetables and lemon give a wonderful fresh garden taste. You can vary the amounts of the veggies to your taste. I use just a little more rice to stock than usual as I prefer a slightly drier pilaf.
Provided by Semra22
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the stock to a boil, add rice, reduce heat to low and simmer till done. (About 40 minutes).
- Melt the butter in a frying pan, add spinach, carrot and green onions, saute over medium low heat till spinach is wilted and vegetables softened, about 2 minutes.
- Stir vegetable mixture and lemon juice into hot cooked rice, fluff with fork and serve.
Nutrition Facts : Calories 262.9, Fat 3.7, SaturatedFat 1.7, Cholesterol 8.7, Sodium 290.7, Carbohydrate 48.9, Fiber 1, Sugar 2.5, Protein 7.1
More about "cheesy spinach rice pilaf recipes"
CHEESY RICE PILAF--WHEN YOU'RE TIRED OF PLAIN RICE - SALAD …
From saladinajar.com
SPINACH RICE CASSEROLE RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
BAKED RICE WITH SPINACH AND PARMESAN CHEESE RECIPE
From thespruceeats.com
CHEESY SPINACH RICE PILAF | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
CHEESY QUINOA PILAF WITH SPINACH RECIPE - NEW RECIPES - 2022
From ng.kampod.name
SPINACH PILAF PIE RECIPE | BON APPéTIT
From bonappetit.com
CHEESY QUINOA PILAF WITH SPINACH RECIPE | RECIPES.NET
From recipes.net
CHEESY QUINOA PILAF WITH SPINACH RECIPE - EASY RECIPES
From recipegoulash.cc
KETO SPINACH RICE PILAF - TASTES LOVELY
From tasteslovely.com
CHEESY RICE PILAF | EMERILS.COM
From emerils.com
CHEESY SPINACH AND GARLIC RICE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CHEESY SPINACH RICE PILAF | RECIPE | SPINACH RICE, PILAF, RICE PILAF
From pinterest.com
CHEESY SPINACH RICE PILAF RECIPE | SPINACH RICE, RICE PILAF
From pinterest.com
WORLD BEST PASTA RECIPES: CHEESY SPINACH RICE PILAF
From bestpastafood.blogspot.com
CHEESY SPINACH RICE PILAF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love