This is actually my version of the rice pudding you get in an East Indian Restaurant. I love that stuff but it's always made with dairy, so I came up with a Vegan recipe that I can enjoy anytime.
Author: Chef Joey Z.
Make and share this Stuffed Vine Leaves With Lamb and Wild Rice recipe from Food.com.
Author: meandaubrey
Make and share this Rice Pilaf (African) recipe from Food.com.
Author: Engrossed
An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones.
Author: Gingernut
Make and share this Pomegranate and Pine Nut Pilaf recipe from Food.com.
Author: Shannon Cooks
From my food preservation group. OAMC. You can make several packets of these at a time for future use.
Author: dicentra
Growing up in Minnesota, this recipe has been a staple at our Thanksgiving and Christmas Table for as long as I can remember. I have been living in Southern Missouri for the past 5 years and am amazed...
Author: coljohn
My hubby used to eat this soup when he was there and it was a hit. Now I sometimes substitute or add fresh mushrooms. Either is great. Photos are of the soup with the chicken and mushrooms and then the...
Author: Montana Heart Song
A Citrus taste, combined with almonds, celery, and onions- but no added salt- make this side dish a new classic. Try this heart healthy recipe with fish. The recipe comes from HeartHealth.com.
Author: Barb G.
I found this recipe in a Dec 1990 Cooking Light magazine. I'm putting it here for safe keeping since it took me years to find the magazine again
Author: Shari2
Make and share this Nice 'n' Spicy Savoury Rice recipe from Food.com.
Author: PinkCherryBlossom
Jan/Feb 07 issue of Cooking Light Magazine. This recipe for cashew rice caught my eye and the rest is history. Wonderful meal! Enjoyed it throughly!
Author: Manami
This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious!
Author: Aramaki
Make and share this Yellow Squash and Rice Gratin recipe from Food.com.
Author: ratherbeswimmin
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it.
Author: Vseward Chef-V
Refreshing and delicious! Unique blend of flavours. Taken from Cottage Life's Summer Weekend Cookbook. Great with steak! Be sure to advise guest of peanuts as they're not obvious in presentation.
Author: hollyberry
Make and share this Ginger and Cashew Rice recipe from Food.com.
Author: Doreen Randal
This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.
Author: Swan Valley Tammi
This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given to her many years ago. It's gluten free as it has...
Author: Jubes
Entered for safe-keeping. From WW's "Simply the Best All-American". This variation is from Charleston, South Carolina. Add shrimp, chicken or ham to make this a one-dish meal. Add okra, and this becomes...
Author: KateL
An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredients are...
Author: WizzyTheStick
This is a wonderful rice dish that can be served with Poultry as a side dish or used as a stuffing. I made this up about 30 years ago to make something extra when I was looking for a stuffing for Cornish...
Author: pmhill
This recipe came from my grandfather, he was 100% Lebanese. I have a Lebanese reunion every year and this is what I make and it's the first to go. I serve it with my home made garlic sauce and Lebanese...
Author: Cheryl Marie
I made this up tonight when I was making Recipe #420618. After I browned the chicken, I didn't want to waste all the great flavour that was left in the pan. You can use whatever herb you want. I chose...
Author: Nif_H
Make and share this Church Cookbook Mexican Rice recipe from Food.com.
Author: Diane C 2
Great side dish for any meal. Of course, I love mushrooms, sour cream, and almonds, so why wouldn't I like this?
Author: breezermom
This is a very good pork chop and rice recipe considering its simple ingredients. It's from Better Homes and Gardens Best-Loved Community Recipes. You are supposed to use bone-in chops, but I use boneless...
Author: Laura O.
This is very easy to make, I used Lundberg's Country Wild Rice Blend from the Whole Foods bulk bin. Season to your liking-- too much Old Bay can be salty-- I used Recipe #15562 instead of storebought and...
Author: the80srule
This carb-heavy dish is Egyptian comfort food. This recipe was cobbled together by Nick Kindlesperger in an attempt to recreate a dish he saw on Anthony Bourdain's _No Reservations_. It's simply and home-y,...
Author: DrGaellon
Make and share this The Easiest Spanish Rice recipe from Food.com.
Author: Nikki Kate
Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.
Author: Sweetiebarbara
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Author: Lindas Busy Kitchen
This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this recipe: adding more rice; I mixed all the ingredients...
Author: aquarius3
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Azerbaijan has more than 40 recipes for plov,...
Author: GiddyUpGo
This is how Iranians make the delectably crunchy "crust" on their rice. Yum! To parboil your rice, use my posted recipe, "Iranian Parboiled Rice". From My Persian Kitchen.
Author: Barbell Bunny
This is a recipe my DD make for us first. She had it at school and wanted to make it for us to show off her cooking skills.
Author: mommyoffour
This salad has a great blend of flavors - the pine nuts give it a crunch and the olives and arugula are great tasting together. My sister makes this every 4th of July - it's always a hit. I like it because...
Author: Ursofab
I love playing around with my recipes, and this one is just one of them I came up with while playing in the kitchen. As you can tell...I like my pepper.
Author: The Bare Asp
This is a lovely salad, perfect for a main course for a summer lunch. Serve with good French bread and a green salad. I always add more prawns.
Author: Kate in Katoomba
Make and share this Broccoli Rice Casserole recipe from Food.com.
Author: Rebecca L Davis
This rice dish is both pretty and delicious. My children don't usually like cooked carrots but will eat them in this dish. This recipe is from the Gooseberry Patch's Celebrate Spring.
Author: Acerast
This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food.
Author: Jazz Lover
I am not sure who Mrs Harris is - but that is what have called this little gem for 20 years! Quick, Easy, Tasty, great for pot lucks and family dinners.
Author: ukichix
Make and share this Arancini Di Riso (Rice Balls) recipe from Food.com.
Author: Phil Franco
Make and share this Mujadara With Leeks and Leafy Green Vegetables recipe from Food.com.
Author: Phil Franco