Mjs Rice Salad With Arugula Pine Nuts And Olives Recipes

ARUGULA SALAD WITH TOASTED PINE NUTS AND FRESH GRAPEFRUIT IN A CITRUS AGAVE VINAIGRETTE

Steps:

• To make the dressing: Blend the oil, vinegar, agave, and 1/4 cup grapefruit juice until combined. Adjust the proportions, to taste. Toss the arugula with the dressing and pine nuts, then season with salt and pepper. Top the salad with grapefruit segments.

RICE SALAD WITH ARUGULA, PINE NUTS AND OLIVES

Steps:

• Bring 3 cups chicken broth to boil in heavy medium saucepan. Add rice. Bring to boil, reduce heat to low, cover and cook until chicken broth is absorbed, about 20 minutes. Turn off heat and let stand 5 minutes.
• Fluff rice with fork. Transfer to large bowl. Mix in 5 tablespoons olive oil, then all remaining ingredients. Season salad to taste with pepper. (Salad can be prepared 4 hours ahead. Let stand at room temperature.)

MJ'S RICE SALAD WITH ARUGULA, PINE NUTS AND OLIVES

Steps:

• Bring 3 cups chicken broth to boil in heavy medium saucepan.
• Add rice.
• Bring to boil, reduce heat to low, cover and cook until chicken broth is absorbed, about 20 minutes.
• Turn off heat and let stand 5 minutes.
• Fluff rice with fork. Transfer to large bowl.
• Mix in 5 tablespoons olive oil, then add remaining ingredients.
• Season salad to taste with pepper.
• (Salad can be prepared 4 hours ahead. Let stand at room temperature).