Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.
Author: DailyInspiration
Author: Naren Young
Make and share this Asian Coconut-Milk Shrimp recipe from Food.com.
Author: Oolala
Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions,...
Author: Anna Stockwell
Author: Diane Rossen Worthington
Author: Liza Jernow
Author: Bon Appétit Test Kitchen
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007
Author: Manami
Author: Davina Besford
Author: Michael Laiskonis
Make and share this Pineapple Lime Marinated Grilled Salmon recipe from Food.com.
Author: Oolala
A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com.
Author: DrGaellon
Author: Elizabeth Falkner
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Author: Allen Susser
Summer fruits need little adornment -- this easy-to-make Nectarine and Berry Salad gets a little boost from crystallized ginger and fresh lime juice.
Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation that can be enjoyed...
Author: Late Night Gourmet
The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.
Author: CountryLady
This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety.
Author: JenSmith
For burritos and tortas, or just for eating! A totally made up recipe by me for my 3-in-1 crock pot!
Author: KerfuffleUponWincle
Author: Stephan Pyles
Author: Gina Marie Miraglia Eriquez
Make and share this Lime-Marinated Broiled Salmon recipe from Food.com.
Author: ellie3763
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
Make and share this Lamb with dried lime recipe from Food.com.
Author: Charishma_Ramchanda
This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance of those three elements-you might make it more...
Author: Tailor, Nashville, TN
I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons...
Author: Valeria