HONEY-GLAZED SALMON
This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.
Provided by Crystal Fulk
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
- Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
- Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 60.2 g, Cholesterol 80.9 mg, Fat 37.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 11.2 g, Sodium 1664.6 mg, Sugar 53.4 g
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
HONEY LIME SALMON RECIPE
Salmon is an easy and healthy protein to add to your dinner rotation, and you'd be hard-pressed to find a tastier salmon recipe than this honey lime salmon.
Provided by Christina Musgrave,Tasting Table Staff
Categories main course, entree, dinner
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F.
- Combine 2 tablespoons soy sauce, 2 tablespoons lime juice, 2 tablespoons honey, 2 cloves garlic, ½ teaspoon salt, and ½ teaspoon black pepper in a saucepan over low heat. Stir until combined and bubbly.
- Place 4 salmon fillets on a lined baking sheet. Spoon the honey lime sauce over the salmon fillets and bake for 12 minutes, then broil on low for 2-3 minutes.
- Serve with fresh lime wedges, and enjoy.
Nutrition Facts : Calories 865 calories, Carbohydrate 10 g carbohydrates, Cholesterol 218 mg cholesterol, Fat 53 g fat, Fiber 0 g fiber, Protein 82 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 965 mg, Sugar 9 g, TransFat 0 g
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
HONEY 'N' LIME GLAZED SALMON
The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.
Provided by CountryLady
Categories Lime
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grate peel from 1 lime.
- Squeeze juice from both to measure about 1/3 cup.
- In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
- Preheat BBQ& oil grill.
- Brush salmon with sauce.
- Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).
Nutrition Facts : Calories 226.2, Fat 11, SaturatedFat 2.2, Cholesterol 59, Sodium 226.4, Carbohydrate 12.3, Fiber 1, Sugar 9.2, Protein 20.2
More about "honey n lime glazed salmon recipes"
HONEY LIME SALMON - EASY HONEY GLAZED SALMON RECIPE
From eatingonadime.com
5/5 (4)Total Time 11 minsCategory Main CourseCalories 537 per serving
- Add the salmon filets to the skillet and drizzle about a tablespoon of honey on each salmon filet. Allow it to cook for 3 minutes on medium high heat. You want to be the beautiful brown crust on the salmon before you flip it.
HONEY CHILI LIME GLAZED SALMON - FLAVOUR AND SAVOUR
From flavourandsavour.com
5/5 (2)Total Time 20 minsCategory Entrée/MainCalories 216 per serving
BAKED HONEY CILANTRO LIME SALMON IN FOIL - CREME DE …
From lecremedelacrumb.com
CEDAR PLANK HONEY LIME SALMON | THE RECIPE CRITIC
From therecipecritic.com
SPICY HONEY GLAZED SALMON RECIPE - SAVING ROOM FOR …
From savingdessert.com
PAN-SEARED HONEY GLAZED SALMON (EASY!) - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HONEY GLAZED SALMON | CHEW OUT LOUD
From chewoutloud.com
HONEY LIME GLAZED GRILLED AHI TUNA
From tomsawesomeseafood.com
HONEY 'N' LIME GLAZED SALMON - CHATELAINE
From chatelaine.com
21 SALMON RECIPES FOR ANY MEAL - TASTING TABLE
From tastingtable.com
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HONEY-LIME GLAZED SALMON | FOODTALK
From foodtalkdaily.com
HONEY GLAZED SALMON – WELLPLATED.COM
From wellplated.com
BROILED HONEY LIME GLAZED SALMON - RECIPE GIRL
From recipegirl.com
HONEY LIME GLAZED SALMON RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
PAPRIKA, HONEY AND LIME GLAZED SALMON SIDE | CAPILANO HONEY
From capilanohoney.com
HONEY-GLAZED SALMON | KITCHN
From thekitchn.com
HONEY & LIME GLAZED BAKED SALMON WITH PINEAPPLE RICE RECIPE
From youtube.com
TOP 49 HONEY GARLIC GLAZED SALMON RECIPE RECIPES
From alhikmahfm.dixiesewing.com
EASY SHEET PAN STEAK FAJITAS | MILK & HONEY NUTRITION
From milkandhoneynutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love