SPICY MEXICAN QUICHE CUPS
Make and share this Spicy Mexican Quiche Cups recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h33m
Yield 22 appetizers
Number Of Ingredients 7
Steps:
- Heat oven to 425°; in a small skillet, cook sausage over medium heat, stirring often, until browned; drain; set aside to cool.
- In a bowl, mix together the cheese and chiles; stir in cooled sausage.
- In another bowl, beat eggs; stir in salsa.
- Remove pie crusts from pouches; place flat on a work surface; with rolling pin, roll each crust into a 12-inch round.
- With a 3 ½ inch round cutter, cut 22 rounds from crusts, rerolling scraps as necessary.
- Press each round into ungreased muffin cup or fluted tartlet pan.
- Spoon 1 heaping tablespoon cheese mixture into each crust-lined cup; top each with 1 tablespoon egg mixture; divide any remaining egg mixture among cups.
- Bake 14-18 minutes or until filling is set; garnish with fresh cilantro; serve warm.
Nutrition Facts : Calories 175.9, Fat 12, SaturatedFat 4.3, Cholesterol 68.3, Sodium 354.6, Carbohydrate 10.9, Fiber 0.4, Sugar 1.4, Protein 5.9
SPICY MEXICAN QUICHE CUPS
Refrigerated pie crust offers you a jump-start on making mini quiches with spice!
Provided by Old El Paso
Categories Bakes
Time 50m
Yield 22
Number Of Ingredients 11
Steps:
- Heat oven to 425ºF. In medium sized skillet, cook sausage over medium heat, stirring frequently, until browned and no longer pink; drain. Set aside to cool.
- In medium bowl, mix both cheeses and chiles. Stir in cooled cooked sausage. In another medium bowl, beat eggs thoroughly with fork. Stir in salsa.
- Remove pie crusts from pouches; place flat on work surface. With rolling pin, roll each crust into 12-inch round. With 3 1/2-inch round cutter, cut 22 rounds from crusts, rerolling scraps as necessary. Press each round into ungreased muffin cup or fluted tartet pan.
- Spoon 1 heaping tablespoon cheese mixture into each crust-lined cup. Top each with about 1 tablespoon egg mixture; divide any remaining egg mixture between cups.
- Bake 14 to 18 minutes or until filling is set. If desired, garnish with fresh cilantro. Serve warm.
SPICY MEXICAN QUICHE CUPS
Refrigerated pie crust offers you a jump-start on making mini quiches with spice!
Categories Appetizer
Time 50m
Yield 22
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF. In medium sized skillet, cook sausage over medium heat, stirring frequently, until browned and no longer pink; drain. Set aside to cool.
- In medium bowl, mix both cheeses and chiles. Stir in cooled cooked sausage. In another medium bowl, beat eggs thoroughly with fork. Stir in salsa.
- Remove pie crusts from pouches; place flat on work surface. With rolling pin, roll each crust into 12-inch round. With 3 1/2-inch round cutter, cut 22 rounds from crusts, rerolling scraps as necessary. Press each round into ungreased muffin cup or fluted tartet pan.
- Spoon 1 heaping tablespoon cheese mixture into each crust-lined cup. Top each with about 1 tablespoon egg mixture; divide any remaining egg mixture between cups.
- Bake 14 to 18 minutes or until filling is set. If desired, garnish with fresh cilantro. Serve warm.
Nutrition Facts : ServingSize 22 appetizers
MEXICAN TACO QUICHE
A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!
Provided by RockingItCountryStyle
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 20.7 g, Cholesterol 197.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 19.3 g, Sodium 1011.2 mg, Sugar 5 g
CONQUISTADOR QUICHE
Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.
Provided by Karen From Colorado
Categories Cheese
Time 1h15m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Poke holes in the crust with a fork and pre-bake 10 minutes.
- Fry the sausage with the onion and spices until the onion is tender.
- Layer meat, green chilies and cheese into crust.
- Mix eggs and milk/cream together in a bowl with a bit of salt.
- Pour over meat mixture in the crust.
- Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
- Cut into wedges and top with lettuce, sour cream and a tomato wedge.
- Serve with salsa if desired.
V'S SIMPLE SAVORY MEXICAN QUICHE
This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side.
Provided by Vseward Chef-V
Categories Savory Pies
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 375' F.
- In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
- Mix quiche ingredients in large bowl, add sausage and stir to combine.
- Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
- Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
- Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
- Let stand 5-10 minutes before serving.
- Bueno! Enjoy.
Nutrition Facts : Calories 533.4, Fat 39.2, SaturatedFat 16.6, Cholesterol 395.9, Sodium 1618.8, Carbohydrate 17.7, Fiber 1.7, Sugar 5.7, Protein 26.9
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