Baked Vegan Rice Pudding Recipes

VEGAN BAKED RICE PUDDING

Steps:

• Put rice milk and vanilla extract in a pot and bring to a boil.
• When it starts boiling, add rice and cook for around 30 minutes, or until rice becomes soft.
• Meanwhile, peel and shred apples and prepare lemon juice.
• When rice is cooked, add apples, lemon, cinnamon, maple syrup and mix it well together.
• Put it in a pan and bake for 40 minutes at 180°C.
• When it's baked, let it cool down a bit, so it can harden and you'll be able to cut it into nice pieces.

VEGAN RICE PUDDING

Steps:

• Gather the ingredients. Preheat the oven to 275 F and lightly oil a 1 1/2-quart ovenproof dish.
• Mix all of the ingredients in a large bowl and transfer the mixture to the prepared dish.
• Cover and bake for 2 hours; remove the cover and bake for another hour, or until the pudding sets.
• Serve hot or cold and enjoy.

BAKED RICE PUDDING - VEGAN

Steps:

• Mix all ingredients in a bowl pour into a cake pan or casserole dish.
• Bake at 350 for 1 hour or until knife inserted comes out clean.

BAKED RICE PUDDING

Steps:

• Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
• Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.