Lime Barley Recipes

BARLEY LIME FIESTA SALAD

Barley Lime Fiesta Salad image

Got this at ShopRite® and loved it so much I had to make it. This is what I came up with. I had this alongside my smoked chicken and bacon with avocado spread sandwich. Perfect complement! All the ingredients for the vinaigrette are by eye and to taste.

Provided by Christine

Categories Salad Grains

Time 3h

Yield 8

Number Of Ingredients 22

Ingredients

1 cup pearl barley
2 cups water
½ (15 ounce) can black beans, rinsed and drained
½ green bell pepper, chopped
½ red bell pepper, chopped
1 (8.75 ounce) can whole kernel corn, drained
1 stalk celery, chopped
1 small red onion, chopped
1 large carrot, chopped
¾ chipotle pepper in adobo sauce, finely chopped, or to taste
1 tablespoon canola oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
¼ cup water
2 tablespoons light corn syrup, or to taste
1 tablespoon canola oil, or to taste
1 tablespoon lime juice, or to taste
1 tablespoon lemon juice, or to taste
¼ cup chopped fresh cilantro
1 teaspoon distilled white vinegar, or to taste
onion powder, or to taste

Steps:

Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes. Remove from heat, and chill in refrigerator.
In a large salad bowl, combine the cooked barley, black beans, green and red bell pepper, corn, celery, red onion, carrot, chipotle pepper, 1 tablespoon of canola oil, salt, black pepper, and cumin until thoroughly mixed.
In a separate bowl, whisk together the water, corn syrup, 1 tablespoon of canola oil, lime juice, lemon juice, cilantro, white vinegar, and onion powder; pour dressing over barley mixture, and toss to combine. Refrigerate salad until cold.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.9 g, Fat 4.5 g, Fiber 5.5 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 262.6 mg, Sugar 4 g

LIME BARLEY

Lime Barley image

Make and share this Lime Barley recipe from Food.com.

Provided by Boomette

Categories Lime

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups barley
6 cups water
1/4 cup olive oil
1 lime, juice of
salt and pepper

Steps:

Rince the barley and drain.
Boil water in a casserole and add the barley.
Cover and cook 1 hour at low heat or until barley is tender and water is absorbed.
Add olive oil and lime juice. Salt and pepper if you want and serve.

Nutrition Facts : Calories 447.4, Fat 15.6, SaturatedFat 2.3, Sodium 18.6, Carbohydrate 68.4, Fiber 15.9, Sugar 0.9, Protein 11.5

LEMON OR LIME BARLEY WATER

Lemon or Lime Barley Water image

Make and share this Lemon or Lime Barley Water recipe from Food.com.

Provided by Burgundy Damsel

Categories Beverages

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons pearl barley
4 tablespoons lemon juice or 4 tablespoons lime juice
3 tablespoons honey

Steps:

Place 4 1/2 cups water in a heavy pot with the barley and bring to a boil. Reduce the mixture by 50% over high heat. Strain the liquid into a clean glass container. Mix in the lemon or lime juice and honey, stirring well.
Serve well chilled.

More about "lime barley recipes"

LEMON BARLEY WATER RECIPE - THE SPRUCE EATS

Web Aug 24, 2021 Place the barley in a sieve and rinse under cold water until water runs clear. The Spruce. Place barley in a 2-quart saucepan with grated lemon zest and 6 cups of water. The Spruce. Bring to a boil over …
From thespruceeats.com

See details

LIME BARLEY DRINK - FOOD CORNER

Web Jun 18, 2013 Wash & drain barley. Add water.Cover & cook in high flame for about 8 minutes. Once it is cooked,lower to medium flame & cook for another 15-20 minutes. Switch off and remove from the flame. Add sugar …
From foodcnr.com

See details

OUR 18 BEST BARLEY RECIPES

From allrecipes.com
Estimated Reading Time 5 mins

Beef Barley Vegetable Soup. "Threw the all the ingredients in the crockpot except the barley from the start," says reviewer BEBOC. "Cooked for 12 hours on low and added barley for the last half hour on high.
Beaker's Vegetable Barley Soup. Barley makes this vegetable soup as filling as it is nutritious. Reviewer Carrie says, "This is a great hearty soup with lots of flavor!
Barley Risotto Primavera. "Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch," says recipe creator Jen.
Kerry's Beany Salad. This nutritious and colorful salad makes a great weekday lunch or potluck addition. "This is fantastic," says reviewer Susan Yeatts.
Sausage Barley Soup. Reviewer SMIDGEN describes this recipe as, "a wonderful cold weather dish that tastes as good as it smells when cooking!"
Chicken Vegetable Barley Soup. Use leftover chicken to make tonight's warm and comforting barley soup. "It's an unexpected combination (the almonds with the veggies and the barley) that is delicious and leaves you very satisfied," says reviewer DANIEDB.
Tomato Barley Soup. This budget-friendly soup is guaranteed to become a part of your regular dinner rotation. "I didn't have fresh tomatoes so just stuck with canned," says reviewer thebrokedown.
Brussels Sprouts and Barley Soup. Reviewer cookie_cooker says, "So many of my favorite veggies & nutrient super stars are in this soup!" This hearty soup is chock full of veggies including green beans, turnips, leeks, carrots, bell pepper, and Brussels sprouts.
Ash-e-jow (Iranian/Persian Barley Soup) "My best friend is Persian, and I love the rich flavour of Persian food," says reviewer pinkypink. "This soup is great and full of flavor.
Barley Bake. "When I serve it as a main dish, I double the amount of mushrooms, that really gives it a meaty flavor without the meat," says reviewer Frann R. "Leftovers are good cold for summer outings."

See details

RECIPE: A BEVY OF BENEFITS – BARLEY LIME DRINK - INDULGE AT RESTORE

Web May 18, 2019 ½ cup barley. 2 teaspoons sugar or honey. A pinch of salt. 2 tablespoons lime juice. A few sprigs mint leaves . Pick and rinse the barley. Place it in a pot and add …
From indulgeatrestore.com

See details

RECIPE: MEXICAN-SPICED CHICKEN WITH BARLEY, SALSA MACHA & LIME …

Web Once boiling, add the barley and cook, uncovered, 28 to 30 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. 2 Prepare the ingredients. Meanwhile, …
From blueapron.com

See details

RECIPES | BARLEY

Web Stone Fruit Salad Enjoy an array of fresh fruits and vegetables with a side of barley, packed with flavor and nutrition! 1 cup barley, hulless or pearl3 cups broth, vegetable or …
From eatbarley.com

See details

LIME BARLEY RECIPE - FOOD.COM | RECIPE | BARLEY RECIPE, RECIPES, …

Web Jun 26, 2012 - Easy recipe. I'll have to try it. Jun 26, 2012 - Easy recipe. I'll have to try it. Jun 26, 2012 - Easy recipe. I'll have to try it. Pinterest. Today. Explore. When …
From pinterest.com

See details

LIME BARLEY FOOD - HOMEANDRECIPE.COM

Web In a large salad bowl, combine the cooked barley, black beans, green and red bell pepper, corn, celery, red onion, carrot, chipotle pepper, 1 tablespoon of canola oil, salt, black …
From homeandrecipe.com

See details

KEY LIME BARLEY TEA - GATHER JOURNAL

Web Spread 2 cups barley on baking sheet and toast at 350°F for 30 minutes until golden brown. Bring 1 qt water to a boil and remove from heat. Steep barley and ½ vanilla bean (cut …
From gatherjournal.com

See details

BARLEY AND LIME RECIPES - SUPERCOOK.COM

Web browse 30 barley and lime recipes collected from the top recipe websites in the world. SuperCook ... barley lime cilantro olive oil garlic cumin black beans ...
From supercook.com

See details

LIME BARLEY RECIPES

Web Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes. Remove from heat, and …
From tfrecipes.com

See details

CILANTRO-LIME BLACK BEAN BARLEY | BARLEY

Web May 4, 2020 Bring to boil, add the barley, and reduce to simmer until liquid absorbed or barley is tender approximately 45-55 minutes. Once the barley is cooked, mix in 1 …
From eatbarley.com

See details

30 BEST SOUP RECIPES - HOMEMADE SOUP RECIPE IDEAS

Web 2 hours ago Get the Chestnut-Parsnip Soup recipe. 22 Cold Avocado Soup. Tina Rupp. This Cold Avocado Soup is great when served with warm, spicy shrimp — either as a …
From womansday.com

See details

LEMON OR LIME BARLEY WATER RECIPE - EASY RECIPES

Web 1 cup lemon juice (or other juice of choice) 1 cup sugar ; Recipe. 1 rinse the barley well. 2 cover barley in a pot with cold water & bring to the boil, drain. 3 return barley to …
From recipegoulash.cc

See details

25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL

Web Jan 4, 2023 This hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. Half-and-half and milk add creaminess and …
From eatingwell.com

See details

27 COMFORTING BARLEY SOUP RECIPES | OUR BEST COLLECTION - TASTE OF …

Web Mar 8, 2019 Hearty Beef Barley Soup. My entire family just loves this delicious and comforting soup. Loaded with chunks of tender beef, the rich broth also includes plenty …
From tasteofhome.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #fruit #easy #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #lime #pasta-rice-and-grains #4-hours-or-less