Author: Dorie Greenspan
Author: Jean Georges Vongerichten
Author: Kia Dickinson
These quick pan browned chops makes a hearty meat dish with rich bold flavors.Recipe comes from Sunset magazine.
Author: Barb G.
Author: Eben Freeman
Make and share this Mexican-Style Beer Marinade recipe from Food.com.
Author: Boomette
Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.
Author: Bon Appétit Test Kitchen
An easy highball made with rum, cola, and lime.
Author: Wayne Curtis
Author: Christy Velie
A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.
Author: Emma Janzen
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Author: ElizabethKnicely
Author: Reed Hearon
Author: Virginia Burke
Author: Khalid Mohammed
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Author: Angela Dimayuga
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
Author: Carla Lalli Music
Author: Rozanne Gold
I know it sounds kinda funny, but this is a spicy Thai appetizer, traditionally made with ground chicken. The tofu works well because it readily absorbs the seasonings. Serve with lime wedges for extra...
Author: Sharon123
Author: Steve Johnson
Author: Maggie Ruggiero