Tequila And Tonic Recipes

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TEQUILA AND TONIC



Tequila and Tonic image

This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 8

Number Of Ingredients 5

2 tablespoons coarse salt
1 lime, juiced
8 ounces tequila
3 cups tonic water
Lime wedges, for serving

Steps:

  • Spread coarse salt onto a flat plate. Put lime juice into a shallow bowl. Dip rims of 8 glasses into lime juice, then into salt to coat. Fill glasses with ice. Divide tequila and tonic water evenly among glasses. Squeeze 1 to 2 lime wedges into each drink. Gently stir to combine. Serve immediately.

Nutrition Facts : Calories 102 g

TEQUILA AND TONIC



Tequila and Tonic image

Ivy Mix, an owner of Leyenda, a Brooklyn bar with a focus on Latin spirits, thinks this drink requires an earthy lowland tequila (that is, grown in the valley section of Jalisco), such at the Partida reposado, which is aged slightly, and has toasty, nutty flavors. For its tonic match, she reaches for Canada Dry or Schweppes, which have "more quinine kick" in her opinion. For a switch, try this recipe with mezcal. But, since that smoky spirit is typically more pungent in flavor, use only an ounce and a half.

Provided by Robert Simonson

Categories     for one

Time 2m

Yield 1 drink

Number Of Ingredients 3

Lime wedge (one sixth of a lime)
2 ounces tequila, preferably Partida reposado
4 ounces tonic water, preferably Canada Dry or Schweppes

Steps:

  • Fill a highball glass with ice. Squeeze the lime over the ice and drop into glass. Add tequila and top with tonic. Stir briefly.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 10 grams

TEQUILA AND TONIC



Tequila and Tonic image

Categories     Tequila     Alcoholic     Cocktail Party     Cinco de Mayo     Lime     Spirit     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 5

1/4 lime
Coarse salt for coating the rim of the glass
2 jiggers (3 ounces) tequila
Chilled tonic water
2 thin lime slices

Steps:

  • Rub the rim of a highball glass with the 1/4 lime and dip it into a bowl of coarse salt to coat it lightly. Fill glass with ice and squeeze remaining juice from lime into it. Add tequila and stir. Fill with tonic and add lime slices.

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