Cranberry Lime Marmalade Recipes

CRANBERRY MARMALADE

Cranberry Marmalade image

Make and share this Cranberry Marmalade recipe from Food.com.

Provided by Sharon123

Categories Fruit

Time 1h

Yield 8 half pint jars

Number Of Ingredients 7

Ingredients

2 oranges
1 lemon
1 1/2 cups water
1/8 teaspoon baking soda
1 lb ripe cranberries
6 1/2 cups sugar
1/2 bottle liquid pectin

Steps:

Cut oranges and lemon into quarters, and remove seeds.
Grind the fruit, chop fine, or cut crosswise into wafer-thin slices.
Add water and soda.
Bring to boil and simmer, covered, for 20 minutes, stirring occasionally.
Add cranberries and simmer, covered, for 10 minutes.
Measure 5 cups fruit into very large saucepan.
Add sugar and mix well.
Put over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat and at once stir in pectin.
Skim off foam with metal spoon.
Then stir and skim for 7 minutes to cool slightly and to prevent floating fruit.
Ladle into hot sterlized jars, and seal.
Makes about eight 1/2- pint jars.

Nutrition Facts : Calories 673.9, Fat 0.1, Sodium 24, Carbohydrate 174.3, Fiber 3.7, Sugar 167.8, Protein 0.6

CRANBERRY LIMEADE

Cranberry Limeade image

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Ice cubes
Lime slices, optional

Steps:

Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Nutrition Facts :

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