Fresh Pineapple And Rum Punch Recipes

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FRESH PINEAPPLE RUM



Fresh Pineapple Rum image

Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.

Provided by Matt Wencl

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time P7DT10m

Yield 16

Number Of Ingredients 2

1 ripe pineapple - peeled, cored, and cut into chunks
1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)

Steps:

  • Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
  • Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
  • Strain out pineapple before serving.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g

FRESH PINEAPPLE AND RUM PUNCH



Fresh Pineapple and Rum Punch image

Categories     Rum     Punch     Alcoholic     Food Processor     Lime     Pineapple     Summer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 7

1 very ripe large pineapple, peeled, cored, cut into 2-inch pieces
1 1/2 cups water
1 1/4 cups gold rum
1/4 cup sugar
3 tablespoons fresh lime juice
2 cups 1-inch cubes peeled fresh pineapple
3 cups ice cubes

Steps:

  • Combine first 5 ingredients in large pitcher; using potato masher, mash several times. Cover; chill overnight.
  • Strain mixture through coarse sieve set over large bowl. Transfer pineapple solids to processor; coarsely chop using on/off turns. Strain chopped pineapple through sieve set over same bowl, pressing on solids with spatula to release as much liquid as possible (discard pineapple solids in sieve). Pour strained pineapple punch back into pitcher. (Can be made 6 hours ahead; cover and chill.) Mix 2 cups cubed pineapple into punch, then mix in ice and serve.

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