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Chivito

Author: Francis Mallmann

Lettuce Soup with Croutons

Author: Victoria Granof

Lemon Tabouli with Tender Romaine

Author: Paula Wolfert

Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Pork Chop with Apple and Celery Root Salad

For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...

Author: Claire Saffitz

Lobster Blt

Author: Jonathan King

Chicken Posole

Author: Linda Grisso

Veggie Italian Hoagies

Eat standing up, ideally over the sink.

Author: Amiel Stanek

Cucumber Salad

Author: Ruth Cousineau

Rainbow Chopped Salad

Author: Myra Goodman

Surprise Salad

Author: Ruth A. Matson

Spicy Steak Salad Wraps

Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent...

Author: Molly Baz

Tropi Cobb Salad

Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that there's barely a need for a dressing: just a hit of...

Author: Chris Morocco

Beef Bulgogi

Author: John J. Nihoff

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich,...

Author: Katherine Sacks