Red Leaf Radish And Pine Nut Salad Recipes

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RED LEAF, RADISH, AND PINE NUT SALAD



Red Leaf, Radish, and Pine Nut Salad image

Provided by Andrea Albin

Categories     Salad     Side     Vegetarian     Quick & Easy     Dinner     Lunch     Pine Nut     Radish     Healthy     Vegan     Lettuce     Orange Juice     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1/4 teaspoon grated lemon zest
1/4 teaspoon grated orange zest
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1 large head red-leaf lettuce (1 pound), torn into pieces
6 radishes, cut into thin wedges
1/4 cup pine nuts (about 1 ounce), toasted

Steps:

  • Whisk together oil, zests, juices, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.
  • Add lettuce and radishes and toss. Serve topped with pine nuts.

RED-LEAF LETTUCE, RADISH, AND PINE NUT SALAD



Red-Leaf Lettuce, Radish, and Pine Nut Salad image

Categories     Salad     Leafy Green     Vegetarian     Quick & Easy     Low/No Sugar     Pine Nut     Radish     Gourmet

Yield Serves 6

Number Of Ingredients 5

5 teaspoons red-wine vinegar
6 tablespoons olive oil
8 cups shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry
1 cup julienne strips of radish
1/3 cup pine nuts, toasted lightly

Steps:

  • In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified. Add the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates.

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