Want Indian food, but don't have the time or all the ingredients? Try this quick version of an Indian classic. Serve with rice and roti or naan.
Author: Cluich
This was a staple during my student years as it is incredibly cheap and ridiculously easy to make. Then we would dine off lentil soup for several days, just occasionally adding water when it had somehow...
Author: tigrrboxer
This is my second experiment using the vegan meatloaf generator found here.. http://www.veganlunchbox.com/loaf_studio.html This is a doubled recipe, so if you want to make a smaller batch, just cut this...
Author: tendollarwine
The original version of this recipe was found at Traditional Welsh Recipes. Chicken thighs & drumsticks are a good substitute for rabbit. Rabbit tastes very much like the dark pieces of a chicken. Preparation...
Author: CarrolJ
Make and share this Luscious Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shoarma / Kebab Soup recipe from Food.com.
Author: Aguslawa
Make and share this Lentil Soup with Frankfurters recipe from Food.com.
Author: Molly53
A delicious but very unconventional "stir-fry", suitable for vegans, delicious over rice (in a main dish) ...in a pita...or plain (as a side dish). Only use a high quality (and REAL) soy sauce. It REALLY...
Author: Food Snob in Israel
Adapted from a recipe at Serious Eats http://bit.ly/8tF9JF which Caroline Russock got from Stephanie O'Dea's "Make It Fast, Cook It Slow."
Author: DrGaellon
I like this recipe because it is healthy and it tastes really good! it is a great way to try lentils if you never have.
Author: mary g.
A treat for my family!! from the Femina Cook book. I do a lot of adaptations to this recipe but this is the original recipe.
Author: Girl from India
This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other spices,...
Author: Edana
Make and share this Osaman (Gujarati Dal) recipe from Food.com.
Author: Charishma_Ramchanda
This soup is so tasty, and is best eaten on a cold day with a side of bread to go with it. You can heighten the subtle flavors of this soup with a splash of lemon juice. Enjoy!
Author: Chef Sunshine
A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies. Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread.
Author: Dreamer in Ontario
This is a yummy Indian lentil dish, my sisters boyfriend recently shared this recipe with me. It's delicious, healthy and really easy to make!
Author: IHeartBobert
This is again an interpretation of my m-i-l's delicious dal. This recipe makes a lot, but it's great to freeze for future meals.
Author: KVasanth
From Cooking Light: October 2008 I love lentils! and onions in dishes! and bacon!!! this should be fabulous.
Author: pewpew1982
I eat a LOT of lentils. I mean, I am basically Neil from The Young Ones. And I love them. But occasionally, I get a teensy bit sick of them. This is my latest invention to spice them up a bit. The fresh...
Author: peachy_pie
This soup recipe came from a Junior League of Cincinnati cookbook and it is excellent. It can easily be made vegetarian by substituting vegetable broth for the beef broth. It's wonderful served with crusty...
Author: Lvs2Cook
This is adapted from my 365 One Dish Meals cookbook. This looks like a simple and yummy soup. I bet it would freeze well. Add the pasta after thawing.
Author: dicentra
Make and share this Ham and Lentil Soup OAMC recipe from Food.com.
Author: zoe85
This is an adaptation of the lentil soup at my favorite Greek restaurant. You don't have to make it spicy, so feel free to modify it. You really can't substitute the red lentils though. If you can't find...
Author: Zhukov
Make and share this Spicy Lentil and Kielbasa Soup recipe from Food.com.
Author: Abi Fae
A delicious daal found in most Indian restaurants. You can make it more or less 'soupy' by changing the amount of water in the recipe.
Author: Ex-Pat Mama
Make and share this Vegan Thanksgiving Casserole recipe from Food.com.
Author: hipbonez
Make and share this Steak, Hazelnut and Lentil Pilaf recipe from Food.com.
Author: canarygirl
Lentils are such a good-for-you food, and served over brown rice, make a complete meal. This recipe is a combination of several, and has a wonderful sweet and spicy flavor. Add water if they become too...
Author: Widget3
This nutritional soup recipe, which is typical of North Africa & the Middle East, was found on the internet & slightly tweaked.
Author: Sydney Mike
Make and share this Lentils With Port-Glazed Shallots recipe from Food.com.
Author: dicentra
Delicious and comforting, ladle up a few bowls of this wholesome soup to enjoy on chilly days. VIDEO https://youtu.be/huP1V5xnvTE
Author: CLUBFOODY
This is a "spaghetti" dish I grew up eating. I've never seen it in any cookbook, but everyone I've served it to loves it.
Author: cathsezines
I threw this soup together the other night using only ingredients I had on hand. It was fabulous, fulfilling, and best of all, cheap to make. Serve with crusty bread and shredded cheddar on top.....and...
Author: Shannon Cooks
Make and share this Lentils Monastery Casserole recipe from Food.com.
Author: Dancer
Make and share this Moroccan Red Lentil Soup recipe from Food.com.
Author: x_Gaz
Make and share this Sausage, Lentil, and Barley Soup recipe from Food.com.
Author: PCrocker
Author: Jessica Strand
Excellent thick soup for a winter's night, and there's no need for salad. Serve with corn sticks or Mexican cornbread. Very filling, very delicious.
Author: Stella Mae
Instead of being merely a seasoning, garlic is the star attraction in this robust soup - an entire head! Serve with whole grain or rye bread and a nice chunk of your favourite cheese!
Author: Irmgard
Make and share this Lentil Soup With Beef recipe from Food.com.
Author: AbsurdBookNerd
This side dish can easily be transformed into a main dish! The vegetables are cooked separately, glazed with tomato and red wine, then added to the lentils. Adapted from Deborah Madison's Vegetarian Cooking...
Author: Sharon123
This is an Indian Lentil soup,and this recipe is from my great grand mother. I love it! And all of my family craves for it almost all the time!! We enjoy it every sunday in our family dinner!
Author: GT 21941
This recipe takes a bit of forward planning, but it's worth it; even DH likes this curry! The lentil cakes are made from channa dal; unlike some pulses, there doesn't seem to be an English translation....
Author: Mrs B
This comes from one of my Food and Wine cookbooks. They say to serve this with a petite sirah. I'm posting it for ZWT3.
Author: dicentra