OSAMAN (GUJARATI DAL)
Make and share this Osaman (Gujarati Dal) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lentil
Time 45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Dilute the tamarind pulp in a bowl with 4 tbsps.
- of water, making sure that there are no lumps and keep aside.
- Wash the lentils.
- Bring the lentils to a boil in 2 cups of water.
- Allow to simmer until nearly done.
- Add turmeric powder, tamarind water, green chillies, jaggery, peanuts and salt.
- Simmer until dal is cooked.
- Heat oil in a small pan.
- Add mustard seeds.
- Allow to crackle.
- Add cumin seeds, hing, fenugreek seeds and curry leaves.
- Remove from flame after a minute.
- Pour the oil and spices into the lentils.
- Serve hot garnished with corriander leaves.
- This is best served with hot steamed white Basmati rice.
- It makes a great afternoon lunch that is easily digestible, hearty in character and tasty too!
Nutrition Facts : Calories 480.6, Fat 13.4, SaturatedFat 1.9, Sodium 18.1, Carbohydrate 72.7, Fiber 11.1, Sugar 21.8, Protein 23.5
More about "osaman gujarati dal recipes"
OSAMAN - ઓસામન | HEALTHY AND TRADITIONAL GUJARATI …
Web Osaman is a traditional Gujarati recipe. In this Gujarati recipe I have prepared Osaman using Tur dal, you can also prepare using Moong Dal. This recipe is highly nutritious and...
From youtube.com
From youtube.com
See details
GUJARATI OSAMAN DAL | INDIAN | VEGETARIAN | RECIPE
Web How to Make Gujarati Osaman Dal Place the red lentils in a saucepan and cook it by bringing it to a boil in about 2 cups of water/vegetable stock. Once boiled, bring the heat down to medium heat, it should have turned …
From bawarchi.com
From bawarchi.com
See details
GUJARATI DAL (EASY AUTHENTIC RECIPE) » DASSANA'S VEG …
Web May 26, 2021 How to make Gujarati dal Cook Lentils 1. Take ¾ cup arhar dal (tuvar dal or pigeon pea lentils). First pick the arhar dal for stones etc. Then rinse the lentils thoroughly in running water for 4 to 5 times. TIP: To …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
HOW TO MAKE OSAMAN (SPICED MOONG DAL IN GUJARATI …
Web Wash and clean dal. Soak in pressure cooker for half an hour with 4 cups of water and pressure cook for 20 minutes. Reduce the heat to medium after 3rd whistle and cook for 15 minutes.
From bawarchi.com
From bawarchi.com
See details
OSAMAN RECIPE: THIS GUJARATI-STYLE RASAM CAN BE A …
Web Apr 7, 2020 Here's The Recipe For Osaman: Ingredients: Toor dal- 1 cup Water- 2 cups Haldi (turmeric powder)- 1 teaspoon Ghee-2 tablespoon Laung (cloves)- 4 Dal chini (cinnamon stick)- 1 Elaichi...
From food.ndtv.com
From food.ndtv.com
See details
OSAMAN ( GUJARATI RECIPE), GUJRATI RECIPES - TARLA DALAL
Web Nov 23, 2014 Wash the dal, add 4 cups of water and pressure cook for 3 to 4 whistles. Allow the steam to escape before opening the lid. Strain and keep the liquid aside. You …
From tarladalal.com
4/5 Energy 162 calCarbohydrates 20.4 gFiber 1.9 g
From tarladalal.com
4/5 Energy 162 calCarbohydrates 20.4 gFiber 1.9 g
See details
OSAMAN RECIPE - HOW TO MAKE OSAMAN - GUJARATI RECIPES
Web Simmer (boil slowly at low temperature) until dal is cooked. Heat up the oil in a small pan, mix in the mustard seeds when they crackle, mix in cumin seeds, asafoetida, fenugreek …
From indianfoodforever.com
From indianfoodforever.com
See details
OSAMAN RECIPE | HIGH PROTEIN DAL | SERVE WITH KHICHDI, LACHKO DAL ...
Web How To Make Osaman Dal Recipe | Lachko Dal and Osaman | Gujarati Style Rasam | Gujarati Osaman Recipe | Toor Dal Stock with Spicy Tadka | Toor Dal Broth | Toor Dal …
From youtube.com
From youtube.com
See details
6 EVERGREEN GUJARATI DISHES YOU MUST TRY FOR A WHOLESOME MEAL ...
Web Jan 19, 2021 Here's a Gujarati-style rasam recipe that includes tur dal, kokum, curry leaves, mustard seeds and more. It's called osaman. You can relish osaman as is or …
From food.ndtv.com
From food.ndtv.com
See details
GUJARATI TOOR DAAL OSAMAN| HOW TO MAKE OSAMAN - YOUTUBE
Web This toor dal osaman is traditonal gujarati dish. With remaining toor dal you can make besan or dal sabji Show more સૌરાષ્ટ્રનું ફેમસ દાળનું ઓસામણ અને લચકો …
From youtube.com
From youtube.com
See details
SPICED DAL WATER | GUJARATI STYLE OSAMAN RECIPE - YOUTUBE
Web Osaman Recipe | How To Make Spiced Dal Water | Gujarati Style Osaman Recipe | Saas Bahu Rasoi For All Recipes subscribe to our Channel Saas Bahu Rasoi: …
From youtube.com
From youtube.com
See details
OSAMAN RECIPE BY NIRU GUPTA - NDTV FOOD
Web How to Make Osaman 1. 1. Cook the daal in the water, strain and keep the two aside, separately. 2. 2. Heat the oil and add mustard seeds, cumin, cinnamon and asafetida. 3. …
From food.ndtv.com
From food.ndtv.com
See details
GUJARATI STYLE OSAMAN DAL BY ARCHANA'S KITCHEN - GUJARATI - ARISO
Web To begin making the Gujarati Osaman Dal Recipe, in a pressure cooker combine the toor dal with water, turmeric powder and salt, pressure cook for 4 whistles. 2 Once done, …
From arisoapp.com
From arisoapp.com
See details
GUJARATI DAL (OSAMAN) RECIPE | EAT YOUR BOOKS
Web Save this Gujarati dal (Osaman) recipe and more from The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
OSAMAN: MOONG BEAN STOCK WITH SPICY TADKA | THE STEAMING POT
Web Osaman is Gujarat’s answer to rasam: a light broth with ‘dal water’ as base. It gets its kick from the high-power tempering – salt, sweet, sour and hot all at once. ... Looking for …
From steamingpot.com
From steamingpot.com
See details
LACHKO DAL ( GUJARATI RECIPE), GUJRATI RECIPES - TARLA DALAL
Web Combine the dal with 1½ cups of water and pressure cook for 2 to 3 whistles. Keep aside. Heat the ghee in a deep pan and add the cumin seeds. When the seeds crackle, add the …
From tarladalal.com
From tarladalal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love