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Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Garlic & Horseradish Crusted Steaks

Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)

Author: Rise3834

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Grilled Lamb Meatballs

Author: Victoria Granof

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Panettone Bread Pudding

Author: Toni Oltranti

Cheese Omelette

Author: Catherine McCord

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Coconut Cream Pie With Macaroon Press In Crust

A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.

Author: Briana Holt

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Braised Lentils with Spinach

Author: Lidia Bastianich

Classic Flan

Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.

Author: Martha Holmes

Lemon Pepper Acini di Pepe

Author: Melissa Roberts