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Our Favorite Apple Pie

This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.

Author: Rhoda Boone

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Braised Fennel

An easy Braised Fennel recipe

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Oatcakes

An easy Oatcakes recipe.

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Grilled Lamb Meatballs

Author: Victoria Granof

Braised Lentils with Spinach

Author: Lidia Bastianich

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Panettone Bread Pudding

Author: Toni Oltranti

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Cheese Omelette

Author: Catherine McCord

Roasted Chayotes with Garlic

Author: Lillian Chou

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Coconut Cream Pie With Macaroon Press In Crust

A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.

Author: Briana Holt

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.