Author: Gina Marie Miraglia Eriquez
Author: Elizabeth Green
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich
Author: David Guas
Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)
Author: Rise3834
Author: Shelley Wiseman
Author: Nigella Lawson
Author: Toni Oltranti
Author: Bon Appétit Test Kitchen
An easy Carrot Muffins recipe.
Author: Bobby Flay
Author: Bruce Bromberg
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
An easy Oatcakes recipe.
Author: Victoria Granof
Author: Jennifer Martin
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Author: Maricel Presilla
Author: Ruth Jacobson
Author: Lillian Chou
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Author: Maggie Ruggiero
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Author: Suzanne Goin
Author: Lillian Chou