This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally,...
Author: CC
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can...
Author: funinthesun
This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!
Author: Kathi Starecki Quinn
Make and share this Grilled Korean Pork Chops (Omac) recipe from Food.com.
Author: Oolala
I found this on Dinner tonight.." I added a bit more spice to suit my families taste. The skin was fabulously crispy after the broil and the sauce is delicious.I have served it on tofu with great results...
Author: Yodamom
Swiss chard is common in the Northeastern part of Korea. This recipe can be eaten vegetarian as shown here, but you can easily add cooked ground meat as well.
Author: PanNan
My husband and son share an insatiable appetite for Korean barbeque-as well as an equally strong dislike of the lettuce leaves traditionally used to wrap the beef. One night, inspired by Korean food trucks,...
Author: joonma4
Advance preparation is required for this dish, with final assembly at the table. A fire pot is used, although a chafing dish or deep electric skillet are possibilities.
Author: Olha7397
You can subsitute chives for green onions, add garlic or onion, whatever you like. Add apple sauce, sour cream, or for a Korean pancake, make the sesame vinegar dressing and dip the pancakes in.
Author: Chef Milano
This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten...
Author: Sharon123
"Ddeok" is a general term for Korean rice cake. There are many kinds of ddeok in Korea. They can be used as a dessert or in a savory dish. The plain tubular shape ddeok is called "ga rae ddeok", and they...
Author: J. Ko
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole...
Author: mykoreaneats
This recipe was something I saw on Iron Chef but I have modified it to fit my taste. It is a fantastic mixture of textures. The crust is primarily made up of Panko,a Japanese breadcrumb that I am really...
Author: Aimchick
Make and share this Kalbi Compound Butter recipe from Food.com.
Author: gailanng
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great...
Author: Cristina Marie Winchester
This an amazing recipe for Cucumber Kimchi from Eating Well July/August 2010. It is very easy to make and tastes like the Ban Chan (side dishes) that you get at Korean restaurants. Korean Chile Powder...
Author: mandabears
This is a simple spicy dip that we throw together to dip cucumbers in. We also use it as a condiment on lettuce wraps. It is very spicy but very good. The red pepper paste (gochujang) can be found in most...
Author: TheShields
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice.
Author: BlueBear
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Author: Paula Stotts
This is my favorite Korean dish and I eat it weekly at restaurants here in South Korea. It uses simple, cheap ingredients to create a spicy and filling dinner. If you like, you can add a fried egg to the...
Author: somthinclever
My ultimate comfort food. Make sure to use a bowl that can be safely placed in a pot of boiling water. Serve with white rice (I like to mix my rice into the egg jjim).
Author: Kona K
Try making this quick and simple Korean barbecue meat for dinner tonight. The sweetness from the brown sugar balances the spicy chili garlic sauce. You can choose chicken, pork or beef! It's a perfect...
Author: danglin34
Make and share this Korean Mustard Sauce Seasoning recipe from Food.com.
Author: Member 610488
If you're looking for a slim and healthy recipe, so not go here! But this absolutly must be tried! From Fusion Cuisine: Lady and Pups website.
Author: Chef PotPie
Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low cost. This can be made into a main dish by adding...
Author: cuddlebug
This is a popular Korean dish called Pajeon ("pa" = green onions, "jeon" = pancakes). Instead of salmon, you can also use different seafood, such as shrimp, squid and clams, or make it vegetarian.
Author: InnerHarmonyNutriti
Make and share this Rustic Korean Spinach recipe from Food.com.
Author: PanNan
This vegan Korean barbeque recipe is an easy-to-make and easy-to-eat addition to the outdoor fun on National Picnic Week. Tofu is a good source of protein and comes in a range of textures: firm is suitable...
Author: MyNutriCounter
I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. No other method I've come...
Author: Chef John
Make and share this Spicy Korean Pork Stir Fry recipe from Food.com.
Author: Chef PotPie
Make and share this Dak Bokkeumtang for the Instant Pot recipe from Food.com.
Author: sheepdoc
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
Author: Rick Blaylock
A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.
Author: Kimco
*Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* "On a tiny street near Insadong-gil (the tourist mecca of Seoul) and up a flight of winding wooden stairs, we found ourselves, to...
Author: Weldon Owen Publish
This is a simple but delicious version of kimchi fried rice, and a great way to use up leftover rice. You can also add chopped leftover meat or vegetables you have in the refrigerator.
Author: PanNan
Make and share this Tteokbokki - Korean Spicy Rice Cake recipe from Food.com.
Author: PanNan
These little bites are made a seitan, a meat substitute made from a protein called vital wheat gluten. You can find it in health food stores or online and it comes as a flour which you make into a dough....
Author: Izy Hossack
I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce...
Author: HannahKate
This is an EASY version you can make in a day! Cook time is marinating time. Prep time is soaking time for the cabbage.
Author: Sharon123
This is kimchi jigeh, Korea's traditional of all traditional dishes. Below is the hands-down, best kimchi jigeh recipe of all times. I know this because it's my grandma's that was handed down to my mom....
Author: yobodish
This is a great spicy wing recipe. This turned out very good but spicy! To turn down the heat use less Kochukaru and use 1 tbsp Kochujan and 3 tbsp Ketchup.
Author: powerplantop
Make and share this Spicy Chicken Noodle Soup - MaeUn Dak GukSu recipe from Food.com.
Author: PanNan
This is a very easy dish to make, and a great example of how Korean fusion recipes are popping up all around the globe as people experiment with Korean flavors.
Author: Timothy H.
Very good and simple. Serve with rice, steamed bean sprouts, steamed spinach and steamed shredded carrots.
Author: Lori 13
Make and share this Ssambap (Lettuce Wraps) recipe from Food.com.
Author: sheepdoc
Fresh cabbage salad. You can use Chinese sesame paste (not tahini) instead of grinding your own seeds.
Author: sheepdoc