Korean Cabbage Salad Recipes

KOREAN CABBAGE SALAD

Korean Cabbage Salad image

Fresh cabbage salad. You can use Chinese sesame paste (not tahini) instead of grinding your own seeds.

Provided by sheepdoc

Categories Korean

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb cabbage
2 radishes (red)
2 tablespoons toasted sesame seeds
1 tablespoon white sugar
3 tablespoons rice vinegar
1/2 teaspoon fine sea salt
4 tablespoons water
3 tablespoons extra virgin olive oil

Steps:

Slice the cabbage very thin. Rinse and soak it in cold water for 2 to 3 minutes Drain the water and let air dry.
Wash, trim, and thinly slice radishes.
Grind sesame seeds in mortar and pestle or use chinese sesame paste. Mix all dressing ingredients.
Mix cabbage, radish, and dressing to serve.

Nutrition Facts : Calories 156.4, Fat 13.6, SaturatedFat 1.9, Sodium 303.2, Carbohydrate 8.3, Fiber 2.5, Sugar 5, Protein 1.9

KOREAN CABBAGE

Korean Cabbage image

Make and share this Korean Cabbage recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 Chinese cabbage, cut in fine strips
6 green onions, chopped
3 cloves garlic, minced
1/2 teaspoon dried red chili, crushed
1/2 teaspoon gingerroot, chopped
3 tablespoons salt

Steps:

Make a salt water mixture, soak the cabbage in it and drain it.
Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
Mix this mixture well, cover and refrigerate for 1-2 days.
Put this salad in a jar as it can remain for many days.

Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 5236.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 0.6

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