Vinegar Soy Sauce Recipes
VINEGAR SOY SAUCE
Make and share this Vinegar Soy Sauce recipe from Food.com.
Provided by dicentra
Categories Korean
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl. Stir to dissolve sugar.
- Pour leftover sauce into a glass container, cover tightly. It will keep for a week in the refrigerator.
Nutrition Facts : Calories 173.8, Fat 4.7, SaturatedFat 0.7, Sodium 8045.5, Carbohydrate 19.1, Fiber 2.6, Sugar 10.9, Protein 16.8
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