Overstuffed Mushrooms Recipes

OVERSTUFFED MUSHROOMS

Overstuffed Mushrooms image

Make and share this Overstuffed Mushrooms recipe from Food.com.

Provided by Lavender Lynn

Categories Vegetable

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

25 mushrooms, large
1/2 lb crabmeat
3 eggs
3 tablespoons mayonnaise
1/2 small onion, chopped fine
1/2 cup butter
1/2 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon lemon juice

Steps:

Preheat oven to 350°F .
Melt butter in a 3 qt pan over low heat.
Beat 3 eggs in a bowl.
Breakup crab meat into small pieces and add to eggs.
Add mayonnaise to eggs.
Remove stems from mushrooms. Chop up stems and add to egg mixture.
Add onions, lemon juice, bread crumbs, salt & pepper, and paprika to egg mixture.
Put mushrooms a few at a time into melted butter, coat, and place mushrooms, round side down, into a baking dish. Do all mushrooms.
Spoon egg mixture from bowl into hollow of each mushroom.
Pour remaining butter on top of mushrooms.
Bake in oven for 20 minutes. After 15 minutes, sprinkle parmesan on mushrooms and finish baking.

Nutrition Facts : Calories 162.9, Fat 11.8, SaturatedFat 6.2, Cholesterol 85.8, Sodium 548.6, Carbohydrate 6.2, Fiber 0.7, Sugar 1.4, Protein 8.6

OVERSTUFFED MUSHROOMS T-R-L

Overstuffed Mushrooms T-R-L image

NO COOK stuffed 'shroom recipe. These have crm cheese and deviled ham! I have a collection of sutffed 'shroom recipes and love them all!

Provided by Nana Lee

Categories Meat

Time 15m

Yield 50 appetizers

Number Of Ingredients 9

Ingredients

2 lbs medium fresh mushrooms
1 (8 ounce) package cream cheese, softened
1 (4 1/2 ounce) can deviled ham
2 tablespoons finely chopped stuffed olives or 2 tablespoons black olives
1 tablespoon prepared mustard
2 teaspoons onion powder
1/4 teaspoon ground turmeric
1 pinch ground black pepper
diced pimento (for garnish)

Steps:

Wipe with damp cloth or paper towel.
Remove stems(use the stems in soups, stews, etc.); set caps aside.
In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.
Spoon or pipe into mushroom caps.
Garnish with pimento and serve. Refrigerate leftovers.
Source: The American Mushroom Institute.

Nutrition Facts : Calories 28.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.8, Sodium 52.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 1.3

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