Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce Recipes
MA NL JANG AH JJI (PICKLED GARLIC IN SOY SAUCE)
This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!
Provided by Sharon123
Categories Korean
Time P21DT30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Peel and wash garlic cloves. Drain, dry completely.
- In a jar, add soy sauce, sugar, salt, vinegar and garlic.
- Place in refrigerator for 3 weeks.
Nutrition Facts : Calories 787.2, Fat 1.9, SaturatedFat 0.3, Sodium 22055.1, Carbohydrate 170.6, Fiber 8.3, Sugar 55.8, Protein 36.8
SIMPLE PICKLED GARLIC
Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.
Provided by Roosie
Categories Low Protein
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Peel cloves; if large, cut in half lengthwise.
- In a non-reactive saucepan, combine vinegar, sugar and salt.
- Bring to boiling and stir until sugar dissolves.
- Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
- Remove from heat; let cool.
- Store in tightly covered jar in refrigerator for 3 months or longer.
- To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.
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