Miso soup is the Japanese version of chicken soup - a combination soul food and comfort food. It is traditionally eaten at breakfast in Japan as a daily staple. Miso is a paste made from fermented soybeans,...
Author: JackieOhNo
MOTOYAKI - Japanese cusine. baked food topped with a mayonnaise-based sauce served in an oyster shell. Anyone who's ever been to a Japanese restaurant or Sushi bar and had this baked treat wishes they...
Author: Big John
This recipe was passed on to me by my native Japanese mother, the all-time favorite Japanese dish for my friends. I always cook this dish for any party, and it goes really quick! The secret of this tasty...
Author: MINAMINA
This recipe produces a traditional Japanese pickle. Quite a lot of people dislike the odor of garlic and this recipe reduces the odor of garlic thru the use of vinegar. Marinating time should be about...
Author: Broke Guy
Make and share this Japanese Steak House Shrimp Sauce recipe from Food.com.
Author: Gay Gilmore
Make and share this Wasabi Shrimp on Rice Crackers recipe from Food.com.
Author: Gay Gilmore
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.
Author: LN Lee
I have been enjoying Miso Soup at Japanese restaurants for years, and finally decided to research and make it at home. A few notes that may be helpful to some - it was to me as I am just beginning to learn...
Author: Southern Sugar Dump
I finally learned how to make this recently at a sushi making party. It is fantastic if you are a sushi lover!
Author: Sunday
A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor.
Author: JustJanS
Make and share this Cold Soba Noodle Salad recipe from Food.com.
Author: KaffirLime
I like to make vegetarian sushi rolls at home and have worked on perfecting a brown rice version. I came across a recipe online that added quinoa to the mix and I love it! Adds that extra bit of protein...
Author: magpie diner
The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on the inside. A Maki roll has the sushi rice on the inside...
Author: Galley Wench
Make and share this Chinese Dumplings (Potstickers from Scratch) recipe from Food.com.
Author: cookin_nurse
For Japanese food lovers, this is a delicious way to prepare cod.
Author: terryhongzs
This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles)
Author: pollen
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Author: Sherri Dodsworth
Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner. For "fish stock," use Dashi if you can find it in your local Asian market--otherwise make...
Author: Da Huz
This recipe is heaven-sent for working folk--not only is is quick and tasty, but kids love it and the texture is so velvety smooth that you'll never cook salmon anywhere but in the microwave again! It...
Author: Raquel Grinnell
Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
Sumo wrestlers eat lots of "nabe" to get up to fighting weight. We've toned our salmon soup down a lot, so this really isn't going to pack on the pounds unless you eat it with a LOT of rice. Sumo wrestlers...
Author: Akikobay
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Author: Sharon123
Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and is far better. Serve over rice if desired.
Author: Soup Loving Nicole
Madame Benoit suggests to serve this as a side dish to cabbage rolls, which resembled ours in shape, but were stuffed with mashed potatoes mixed with thinly sliced mushrooms, chopped green onions and one...
Author: Olha7397
Make and share this Japanese Pickled Ginger-canning recipe recipe from Food.com.
Author: Diana Adcock
Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!
Author: Anita Chen
This is a Japanese stir-fry dish with pork or beef tongue, lots of garlic, and spring onions. If you prefer to use pork fillet you can. Serve hot.
Author: ZAYO
Entered for ZWT. Frpm Nigella Lawson's "Feast." Disclaimer: this is NOT a Maryland crab cake. I would not make regular crab cakes per this recipe, but if I only had "Asian Blue Swimming Crab" crab meat,...
Author: KateL
Make and share this Mustard Dipping Sauce recipe from Food.com.
Author: Julesong
An authentic Tebasaki recipe shared by the Nagoya International Center. Tebasaki are seasoned deep-fried chicken wings and are a specialty food of the Nagoya region of Japan. Honey can also be used instead...
Author: Cypress
This is an authentic Japanese Chicken recipe that is served with your choice of rice. This recipe came from a cookbook presented to me - "CANADIAN JAPANESE COOKERY, 1983.
Author: William Uncle Bill
This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo
Author: PinkCherryBlossom
This is so easy. The cooking time listed reflects 1/2 hour of marination time, but it can be as little as 15 minutes or as long as 24 hours. The recipe doesn't specify which kind of miso, I would assume...
Author: Mrs Goodall
Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease...
Author: gailanng
A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes
Author: PinkCherryBlossom
Make and share this Crunchy Shrimp Roll - Sushi recipe from Food.com.
Author: dicentra
Make and share this Izakaya Sakura Broiled Saba With Green Onion Sauce recipe from Food.com.
Author: Member 610488
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Author: scuba diving cat
This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For...
Author: WI Cheesehead
Make and share this Chicken & Egg Rice Bowl / Oyako-Don recipe from Food.com.
Author: Masaee
This recipe is easy to put together and very healthy! Be sure to cook the liquid long enough to reduce it and spoon it on top.
Author: Diana71
I use 3 cups Rice Chex and 3 cups Corn Chex, but will submit as posted on Foodjimoto.com. It is ADDICTIVE! Please make sure you do not take it out of the oven too soon, it will be sticky and not crunchy....
Author: mandabears
*Courtesy of Amy Kaneko, author of Let's Cook Japanese Food!* "Mastering the art of creating traditional nigiri sushi (small pads of rice topped with raw fish) is best left to those who are willing to...
Author: Weldon Owen Publish
This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.
Author: Tebo3759