Japanese Steak House Shrimp Sauce Recipes

YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE)

Yum Yum Sauce (Japanese Steakhouse Sauce) image

The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!

Provided by Kimberly Killebrew

Time 2h5m

Number Of Ingredients 12

Ingredients

1 cup quality mayonnaise
1 tablespoon ketchup
1 tablespoon melted butter
1 tablespoon mirin
2 teaspoons rice vinegar
1/4 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1 tablespoon granulated sugar
1-2 tablespoons water (, or until desired consistency is reached)
optional: a few splashes of hot sauce or cayenne pepper for a touch of heat
optional: a small pinch of smoked paprika for a hint of smokiness

Steps:

Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups

Nutrition Facts : ServingSize 1 tablespoon, Calories 78 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 86 mg, Sugar 1 g

JAPANESE STEAKHOUSE GOLDEN SHRIMP

Japanese Steakhouse Golden Shrimp image

I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.

Provided by nriffer

Categories World Cuisine Recipes Asian

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

2 egg yolks
1 ¼ cups canola oil
1 tablespoon seasoned rice vinegar
¼ teaspoon salt
¼ teaspoon garlic powder, or more to taste
3 saffron threads, crushed, or to taste
1 pound large shrimp, peeled and deveined
1 tablespoon butter, or to taste
1 splash white cooking wine

Steps:

Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g

JAPANESE SHRIMP SAUCE

Japanese Shrimp Sauce image

Shrimp sauce like that found at a certain teppanyaki restaurant.

Provided by Nicole Marie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 20

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
½ cup water
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon garlic juice
1 tablespoon ketchup
1 teaspoon ground ginger
1 teaspoon hot pepper sauce
1 teaspoon ground mustard
¼ teaspoon salt
¾ teaspoon ground white pepper

Steps:

Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g

JAPANESE STEAK HOUSE SHRIMP SAUCE

Japanese Steak House Shrimp Sauce image

Make and share this Japanese Steak House Shrimp Sauce recipe from Food.com.

Provided by Gay Gilmore

Categories Japanese

Time 4h15m

Yield 3 cups, 36 serving(s)

Number Of Ingredients 7

Ingredients

1 clove garlic
1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon bottled horseradish, drained
1 teaspoon dry mustard
1/8 teaspoon cayenne
2 teaspoons lime juice

Steps:

Force garlic through a press into a bowl and stir together with remaining ingredients.
Chill sauce at least 4 hours & up to 3 days.

Nutrition Facts : Calories 4.6, Sodium 52.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.1

JAPANESE STEAKHOUSE SHRIMP SAUCE

Japanese Steakhouse Shrimp Sauce image

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Provided by Krista Roes

Categories Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup peaches in heavy syrup
1 1/2 cups mayonnaise (the real stuff)
2 tablespoons paprika
1 tablespoon garlic salt
1 teaspoon honey (optional)
2 tablespoons ketchup or 2 tablespoons tomato paste
1 1/2 tablespoons rice wine vinegar

Steps:

Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.

Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4

JAPANESE SHRIMP SAUCE I

Japanese Shrimp Sauce I image

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Provided by Lime

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
¾ teaspoon paprika
⅜ teaspoon garlic powder

Steps:

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g

JAPANESE RESTAURANT SHRIMP SAUCE

Japanese Restaurant Shrimp Sauce image

We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!

Provided by CrysDanMom

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Hellmann's mayonnaise
1 tablespoon sugar
1 tablespoon rice vinegar
2 tablespoons butter, melted
1 teaspoon paprika
3/4 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons soy sauce, I use low sodium soy sauce

Steps:

Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
Shake until combined thoroughly.
Chill in the refrigerator for at least 2 hours before serving.
You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
Shake well and serve.
Enjoy!

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