Matzo Magic Bars Recipes

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

MAGIC BARS

Steps:

• Melt butter, sprinkle crumbs over butter.
• Make this in a 9x13 pan.
• Layer chocolate chips, coconut, nuts and condensed milk.
• Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.

DELECTABLE PASSOVER MAGIC BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Break the matzo into pieces and place in a blender. Cover and blend on high to make crumbs or start with 1¼ cup matzo meal.
• 3. In a 13 x 9 baking pan, generously coat with cooking spray. Add the Smart Balance and place in the oven to melt. This will take about a minute. Remove from oven.
• 4. Sprinkle the matzo crumbs evenly over the top of the Smart Balance. Do not mix.
• 5. Sprinkle the chocolate chips evenly over the top.
• 6. Next, sprinkle the cranberries and then the walnuts. Finally sprinkle the coconut evenly over the top.
• 7. Drizzle the sweetened condensed milk evenly over the chips. To make the milk easier to drizzle, place the can in a bowl of hot water for a few minutes.
• 8. Bake for about 20-25 minutes until golden brown.
• 9. Cut into 24 squares while still somewhat hot. If you let them cool they become very difficult to cut.