Carga General Recipes

BAGNA CAUDA

Bagna Cauda image

Provided by Michael Chiarello : Food Network

Time 22m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

Olive oil
8 cloves garlic, minced
6 anchovies, optional
Large pinch chili flakes
Salt and pepper
1 tablespoon minced parsley leaves

Steps:

In a hot pan, pour a good amount of olive oil in. When the oil starts to warm up, add garlic and turn the flame down.
Add the anchovies, if using (don't worry about mincing them as they will dissolve in the mixture). The anchovies should cook in the garlic oil until the garlic becomes brown and the anchovies dissolve.
When the garlic gets light brown, about 5 minutes, add chili flakes until they toast up and then turn flame off. Add more olive oil and salt and pepper for flavor.
Right before you heat the sauce in your fondue pot, add some minced parsley to cook in the sauce.

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