One Pan Meatloaf Dinner Recipes

SHEET PAN MINI MEATLOAF AND ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper
• In a clean medium sized bowl, add halved potatoes, green beans, oil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir to coat well and place on one half of baking sheet
• Turn potatoes so they are cut side down on the pan.
• Fold the edge of a piece of foil to create a ledge and place it on the empty side of the pan.
• In a medium bowl, stir together beef, onion, 1/3 cup barbecue sauce, egg, 1/2 teaspoon salt and 1/8 teaspoon pepper.
• Shape into 4 mini rectangular meatloaves and line up on the foil on one side of the baking sheet. Divide remaining barbecue sauce between meatloaves and brush on top.
• Bake for 25-30 minutes or until potatoes are tender and the meatloaf reaches an internal temperature of at least 160 degrees F. Serve.

ONE PAN MEATLOAF DINNER

Steps:

• Preheat oven to 375°F and lightly grease the bottom of a 13x9x2 inch baking pan.
• Combine beef, milk, egg, steak sauce, bread crumbs, salt and pepper and shape into a loaf in the center of the baking pan.
• Combine the parsley, salt and pepper.
• Add the vegetables in layers around the loaf, sprinkling each layer with the parsley mixture.
• Cover tightly with foil and bake for 1 hour or until vegetables are tender.
• Uncover and bake another 10 minutes to brown the meatloaf.

ONE PAN MEATLOAF DINNER

Steps:

• 1. Spray a 9x13 inch pan with Pam, and preheat oven to 375 degrees
• 2. In a large bowl, mix ground beef with cracker crumbs, diced onion, soy sauce, eggs and salt and pepper.
• 3. Shape into a loaf and put into middle of baking pan. On top of the loaf, cut 3 pieces of bacon in half and place on top of meatloaf.
• 4. On one side of loaf, place potatoes, cut side down and cut margarine and place on the potatoes. On the other side, add drained green beans. With 15 minutes of cooking time left, add the ranch bacon dressing to the green beans. Salt and pepper to taste.
• 5. Bake in preheated over for one hour and 15 minutes. Let set for 10 minutes before slicing.