Artichoke Couscous Recipes

ARTICHOKE COUSCOUS

Artichoke Couscous image

This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market.

Provided by chia2160

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 (12 ounce) can vegetable broth
2 cups israeli couscous
24 large cooked shrimp
2 cups chopped tomatoes
1/2 cup crumbled feta (2 oz)
1 cup chopped flat leaf parsley
2 (6 ounce) jars marinated artichokes, undrained, cut in halves
salt & pepper

Steps:

Bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.
Pour into a large serving bowl, stir in remaining ingredients.

Nutrition Facts : Calories 314.4, Fat 3.6, SaturatedFat 2.1, Cholesterol 54, Sodium 391.6, Carbohydrate 54.5, Fiber 7, Sugar 2.7, Protein 16.5

More about "artichoke couscous recipes"

ISRAELI COUSCOUS SALAD WITH ARTICHOKES AND ROASTED RED …

Web Apr 30, 2018 Pour dressing over the still-warm couscous, stirring to combine. Add pine nuts, artichokes, roasted red peppers and chopped …
From afamilyfeast.com
5/5 (1)
Category Salad
Cuisine Mediterranean
Total Time 30 mins

Bring water to a boil in a medium saucepan and stir in salt. Add couscous and return water to a boil, cover and reduce to a simmer. Simmer couscous for approximately 10 minutes. Remove pan from heat and let sit for 5 minutes while still covered. Drain any excess water that might remain in the pan and pour couscous into a large mixing bowl.
While couscous is cooking, prepare the dressing. In a small food processor or blender, combine lemon juice, Dijon, chopped shallots, sugar, salt, black pepper, Parmesan cheese and olive oil. Process until completely mixed through.
Add pine nuts, artichokes, roasted red peppers and chopped parsley to bowl with the couscous and dressing. With a large spoon, gently stir to combine, being careful not to break up the artichokes.

See details

ISRAELI COUSCOUS, ARTICHOKE, AND FETA BAKE - THE SCRAMBLE

Web May 22, 2020 Omit the oil. Thoroughly combine all ingredients except the couscous and feta in the slow cooker and cook on low for 6 - 8 hours or …
From thescramble.com
Servings 6
Total Time 50 mins

Heat the oil in a large heavy skillet over medium heat. Add the garlic and sauté it for 30 seconds.
Add the artichokes and mushrooms and sauté them for about 5 minutes until the mushrooms darken.

See details

MEDITERRANEAN COUSCOUS WITH OLIVES, ARTICHOKES & DRIED …

Web Aug 5, 2022 canned artichokes The basic steps Step 1: Bring the water, salt, za’atar seasoning, and lemon juice to a boil. Add in the couscous. …
From elephantasticvegan.com
5/5 (2)
Total Time 10 mins
Category Side Dish
Calories 222 per serving

Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two).
Fluff the couscous with a fork, add in the chopped olives, artichokes, tomatoes and parsley and give it a good mix. Serve warm or cold!

See details

10 BEST COUSCOUS WITH ARTICHOKE HEARTS RECIPES | YUMMLY

Web Jan 1, 2023 Greek Lemon Chicken Soup with Artichoke Hearts and Couscous Coffee and Crayons. pepper, artichoke hearts, chicken broth, yellow onion, salt, boneless, skinless chicken breasts and 7 more. Guided.
From yummly.com

See details

ISRAELI COUSCOUS & ARTICHOKE SALAD - MY EVERYDAY TABLE

Web Sep 7, 2016 2 cups israeli (or pearl) couscous 12 oz jar of marinated artichokes, quartered or chopped 1 cup chopped italian (flat-leaf) parsley (about a 1/2 bunch) 1/3 cup toasted pine nuts 4 Tbsp lemon juice (about …
From myeverydaytable.com

See details

ARTICHOKE, FETA AND ROASTED PEPPER COUSCOUS SALAD

Web Sep 1, 2016 5 ½ cups vegetable broth 2 tablespoons fresh lemon juice 2 teaspoons lemon zest 2 roasted peppers peeled, seeded and diced (see Tip) 1 ½ cups drained and roughly chopped marinated grilled artichoke …
From themom100.com

See details

COUSCOUS WITH ARTICHOKES AND WALNUTS RECIPE

couscous-with-artichokes-and-walnuts image

Web In a 3 1/2-quart saucepan, combine the water, bay leaf, oregano, salt, pepper, and olive oil. Bring to a boil and stir in couscous. Bring back to a boil. Cover and remove from the heat. Set aside 5 minutes. Uncover and …
From cdkitchen.com

See details

JERUSALEM ARTICHOKE RECIPES

From allrecipes.com

Roasted Jerusalem Artichokes (or Sunchokes) If you've never eaten Jerusalem artichokes before, roasting them is a great place to start. Once roasted, the skin gets tender and the interior is soft, similar to a roasted potato or turnip.
Sunchoke and Sausage Soup. A whole pound of Jerusalem artichokes go into this stick-to-your-ribs soup. Combined with plenty of other veggies, turkey sausage, and turkey bacon, it's a wholesome meal for a cold winter night.
Vegan Raw Sunchoke Salad with Apples. When sliced super thin, you don't even need to peel raw Jerusalem artichokes. Here they're paired up with thinly sliced apples in a citrus olive oil vinaigrette for a salad that is sure to become a new favorite.
Traditional Vegetable Stew for Couscous. With a mild taste and fluffy texture, couscous is just begging to be served with a ladle of hearty stew to sop up all the extra juice.
Cream of Jerusalem Artichoke Soup. Step aside potatoes, there's a new creamy soup that the whole family will love. Cooked down until tender, Jerusalem artichokes are blended until smooth with buttery onions, brandy, chicken broth, and heavy whipping cream to create a decadent dish.
Vegetarian Carpaccio. Traditionally made with thinly sliced meat, this plant-based twist on carpaccio subs in thin pieces of root veggies. Jerusalem artichokes, radishes, turnips, carrots, and beets are all combined in an oil and vinegar marinade that gives each irresistible tangy flavor.

See details

CHICKEN AND ARTICHOKE COUSCOUS – ABBIO

Web Preheat oven to 375ºF. Pat chicken dry, and sprinkle with 1 teaspoon of the salt and 1⁄2 teaspoon of the pepper. Dust chicken with 2 tablespoons of the flour. Heat 2 tablespoons …
From abbiokitchen.com

See details

LEMON AND ARTICHOKE COUSCOUS WITH SHRIMP - FOXES LOVE LEMONS

Web Feb 7, 2022 Reduce heat to medium; cook 8 to 10 minutes or until couscous is tender. Set aside. Meanwhile, in large skillet, heat oil over medium-high heat. Add garlic and …
From foxeslovelemons.com

See details

SPINACH AND ARTICHOKE ISRAELI COUSCOUS - MSU HEALTH4U

Web Feb 1, 2010 Heat 2 Tablespoons olive oil in a large sauce pan over medium heat. Add onion and sauté for 4 minutes. Add the couscous to the pan and sauté for an additional …
From health4u.msu.edu

See details

FAST AND EASY COUSCOUS SALAD WITH ARTICHOKES AND FETA

Web Jul 17, 2014 To Prepare Salad: Chop vegetables, including green onion and 1/2 of your parsley. Add cooked couscous into a large mixing bowl. Add chopped vegetables, …
From 5minutesformom.com

See details

ARTICHOKE AND COUSCOUS SALAD RECIPE | PCC COMMUNITY MARKETS

Web In a small bowl, whisk together garlic, lemon juice and olive oil. Season to taste with salt and pepper; set aside. In a large bowl, combine couscous, artichoke hearts, tuna, spinach, …
From pccmarkets.com

See details

RECIPE: ISRAELI COUSCOUS AND ARTICHOKE SALAD | STYLE AT HOME

Web Jun 5, 2017 5 Add the Israeli couscous and stir to coat in the garlic oil. Cook for 3 or 4 minutes, stirring, until lightly toasted and then add 2 cups cold water. Cook for 3 or 4 …
From styleathome.com

See details

CHICKEN AND ARTICHOKES COUSCOUS - REESE SPECIALTY FOODS

Web 2 cups cooked pearl couscous. Directions: 1. Preheat oven to 375ºF. Pat chicken dry, and sprinkle with 1 teaspoon of the salt and 1⁄2 teaspoon of the pepper. Dust chicken with 2 …
From reesespecialtyfoods.com

See details

NIGEL SLATER’S RECIPES FOR CREAM OF ONION SOUP, AND JERUSALEM ...

Web Jan 22, 2023 Jerusalem artichokes 800g lemon 1 olive oil 3 tbsp thyme 10 small sprigs mograbia (or giant couscous) 150g preserved lemons 2, small honey 2 tbsp parsley a …
From theguardian.com

See details

COUSCOUS SALAD WITH ARTICHOKE HEARTS AND BLACK OLIVES

Web Jul 14, 2005 Place couscous and sun-dried tomatoes in heatproof bowl. Add boiling water; stir once, then cover and set aside for 10 minutes. Fluff with fork. In measuring cup, …
From canadianliving.com

See details

ARTICHOKE BRAISED CHICKEN WITH COUSCOUS | WILLIAMS SONOMA

Web Using a fork, fluff the couscous to separate the grains. In a bowl, combine the artichoke hearts and kale. Add the remaining 4 Tbs. (2 fl. oz./60 ml) olive oil, vinegar and salt and …
From williams-sonoma.com

See details

BEST CHICKEN ARTICHOKE COUSCOUS RECIPE - HOW TO MAKE …

Web Jun 25, 2021 Directions Prepare the topping: Heat the oven to 375°F. In a medium bowl, stir together the olive oil and the garlic. Add the panko and gently toss to combine. (Take …
From food52.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #easy #low-fat #summer #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less