EASY CHINESE CORN SOUP
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g
CHICKEN & CORN EGG FLOWER SOUP
Original recipe from Kikkoman soy sauce, I changed the original recipe to copy the soup I order at the Chinese restaurant.
Provided by Sassy Cat
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place broth and ginger in medium saucepan.
- Bring to boil over high heat; reduce heat, cover and simmer 5 minutes.
- Discard ginger.
- Combine cornstarch and 1/4 cup water; stir into saucepan with corn.
- Cook over high heat, stirring constantly, until mixture boils and is slightly thickened.
- Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction.
- Stir in cooked chicken.
- Simmer for 10 minutes to heat chicken.
- Remove from heat; stir in green onions and soy sauce.
- Serve immediately.
Nutrition Facts : Calories 124.4, Fat 2.4, SaturatedFat 0.6, Cholesterol 86, Sodium 1067.4, Carbohydrate 8.5, Fiber 0.6, Sugar 1, Protein 16.8
CORN FLOWER SOUP
Make and share this Corn Flower Soup recipe from Food.com.
Provided by Chef Janet 197014
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add a small amount of oil into saucepan and brown the chopped pork.
- Add the water and simmer 10-15 minutes.
- Add corn, salt and pepper and simmer 10 minutes longer.
- Remove from heat and gently stir in the beaten egg.
- Serve piping hot.
Nutrition Facts : Calories 189.2, Fat 6.2, SaturatedFat 2, Cholesterol 80.8, Sodium 390.3, Carbohydrate 21.9, Fiber 1.4, Sugar 2.7, Protein 14
More about "corn and egg flower soup recipes"
CHICKEN CORN EGG DROP SOUP - CJ EATS RECIPES
From cjeatsrecipes.com
EASY EGG DROP SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
CHINESE EGG FLOWER SOUP RECIPE - ANGEL WONG'S KITCHEN
From angelwongskitchen.com
EGG FLOWER SOUP RECIPE TO TASTE THE SUBTLE FLAVORS OF HEALTHY ...
From soupchick.com
BABYCORN AND EGG FLOWER SOUP RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
BEST CORN AND EGG FLOWER SOUP RECIPES
From alicerecipes.com
THE BEST CORN AND EGG DROP SOUP - COOK ME JOY
From cookmejoy.com
AUTHENTIC EGG DROP SOUP (15-MINUTE RESTAURANT STYLE RECIPE)
From pupswithchopsticks.com
EGG DROP SOUP - EASY AND AUTHENTIC! - DRIVE ME HUNGRY
From drivemehungry.com
CORN EGG DROP SOUP EASY 10 MINUTE RECIPE - THE SAVORY …
From thesavorychopstick.com
EASY CREAM OF CORN AND EGG DROP SOUP | THE CHINESE SOUP LADY
From thechinesesouplady.com
EGG FLOWER SOUP WITH CORN - KIKKOMAN HOME COOKS
From kikkomanusa.com
EGG DROP SOUP: AUTHENTIC 15-MINUTE RECIPE | THE WOKS OF LIFE
From thewoksoflife.com
EASY EGG DROP SOUP RECIPE (EGG FLOWER SOUP) - HONEST FOOD …
From honestfoodtalks.com
10-MINUTE EGG DROP SOUP RECIPE (EGG FLOWER SOUP) - FOOD52
From food52.com
EGG DROP SOUP RECIPE (WITH 3 SIMPLE INGREDIENTS) | THE KITCHN
From thekitchn.com
CORN EGG FLOWER SOUP RECIPE - BEST COOK IDEAS
From bestcookideas.com
CORN EGG DROP SOUP (CHINESE CORN SOUP) - CHINA SICHUAN FOOD
From chinasichuanfood.com
CORN AND EGG FLOWER SOUP RECIPE - ALL RECIPES
From recipesfresher.com
CHICKEN CORN EGG DROP SOUP - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love